Raw Bar
Oysters - Maldon (ENG)GBP 4.00
Oysters - Carlingford (IRL)GBP 5.50
Oysters - Gillardeau (FR)GBP 6.50
Prawn CocktailGBP 15.00
Ginger Sauce
Cold Smoked SalmonGBP 16.00
Escabeche & Avocado Yoghurt (GF)
Tuna CevicheGBP 16.00
Caviar, Avocado, Celery & Watermelon Gazpacho
Seabream CevicheGBP 16.00
Charred Cucumber, Sea Herbs & Yuzu Dressing (GF)
Oscietra Prestige Caviar (30Gr)GBP 85.00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)GBP 135.00
Blinis & Crème Fraîche
3 Gillardeau Oysters & a Glass of Krüg Grande Cuvée 171ème ÉditionGBP 55.00
Small Plates
Lobster RollGBP 26.00
Brioche, Dill Mayo & Potato Crisps
Maryland Corn & White Crab CakeGBP 19.00
Southern Trinity & Lobster Aïoli
Oyster Po'Boy ÉclairGBP 16.00
Choux Dough, Fried Oysters & Crystal Mayo
Celeriac PastramiGBP 10.00
Soya Cured Pastrami, Truffle Mayo, Toasted Pine Nuts & Miso Dressing (VE)
Tartar of Beef & Honey Cured Egg YolkGBP 16.00
Pickles & French Baguette Crostini
Leek & Potato SoupGBP 9.00
Cayenne Oil & Crispy Potato (VE) (GF)
Truffle & Burrata PizzaGBP 20.00
Truffle Sauce, Burrata & Scallions (V)
Salads
Beetroot & Roquefort CheeseGBP 11.00
Baked Beetroot, Roquefort Dressing & Pistachios (V) (GF)
Baby Lettuce Hearts, CashewGBP 14.00
Croûtons, Vegan Cheese & Cashew Dressing (VE)
Mains
Crunchy SeabreamGBP 28.00
Samphire, Smoked Leek Velouté
Butternut Squash RisottoGBP 19.00
Barley, Rocket Pesto & Pumpkin Seeds (VE)
Monkfish Tail - Grilled or MeunièreGBP 32.00
Confit Fennel Frills, Lilliput Capers (GF)
Roasted HalibutGBP 33.00
Sauteed Swiss Chard, Girolle Mushrooms & Sauce Américaine
New Orleans Style BBQ Lobster & ShrimpsGBP 42.00
Hens of Wood Mushroom, Toasted Baguette & Creole Spiced Butter Sauce
Black Angus Sirloin SteakGBP 36.00
Baby Watercress & Red Wine or Peppercorn Sauce (GF)
Roasted KohlrabiGBP 21.00
Miso Glaze, Fennel Velouté & Pistachios (VE) (GF)
Spatchcock ChickenGBP 29.00
Roasted Garlic, Sage, Lemon Jus (GF)
To Share
Westholme Bone-In Ribeye (18/100Gr)GBP 18.00
Peppercorn Sauce & Béarnaise (GF)
Seabass en PapilloteGBP 45.00
Fennel, Grapes, CHerry Tomato & Sauce Vierge (GF)
Sides
French FriesGBP 7.00
(VE)
Green Lettuce SaladGBP 6.00
(VE)
Creole Spiced RatatouilleGBP 8.00
(V)
French Baguette & ButterGBP 5.00
(V)
Desserts
The Fresh PalateGBP 10.00
Citrus Tartare, Earl Grey Cream, Basil & Lemon Sorbet, Basil Sugar Tuille (VE)
Southern Pecan PieGBP 11.00
Cream, Spiced Pecan
Banana Foster CheesecakeGBP 11.00
Banana Brûlée, Salted Peanuts, Spicy Rum Caramel Sauce
PavlovaGBP 11.00
Cherry Compote, Cherry Sorbet & Cherry Coulis
Warm Chocolate FondantGBP 14.00
Pistachio Ice Cream