Icon

Lorea

Name: Lorea
Address: Sinaloa 141 Col. Roma, México, CDMX, Mexico, 06500
Telephone: 55 6103 7914
Price range: MXN500 and over
Rating: 4.6

MXN500 and over

Contemporary Mexican

Make a booking

2 people

4 Dec 2024

8:30 pm

Booked 7 times today

Experiences are available.

Innovative
Good for special occasions
Great for creative cocktails

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.

Why they're an Icon

Executive chef: Oswaldo Oliva

From the OpenTable editors: Lorea, a gem in CDMX, is the ideal destination for romantic dates and special celebrations. Showcasing local products, it offers a multi-course menu of contemporary Mexican gastronomy. It blends street food and haute cuisine with dishes like signature tacos, lobster brioche, and ratatouille with mimolette cheese and caviar. Each visit to Lorea celebrates the richness and diversity of local ingredients, providing a unique experience.

Additional information

Dining style
Elegant Dining
Price
MXN500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Phone number
55 6103 7914
Website
http://www.lorea.mx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Sinaloa 141, Col. Roma, México, CDMX 06500
Area
Condesa / Roma
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

AÑO NUEVO / NEW YEAR
MXN 1,000.00 per person
Prepaid
31 Dec 2024 only
Menú Fin de Año 6 platos festivos con ingredientes de lujo para despedir el 2024. $4,200 MXN por persona. Incluye: Copa de vino espumoso, agua y café. No incluye: Otras bebidas/servicio. - New Year's Menu 6-course festive menu with luxury ingredients to bid farewell to 2024. $4,200 MXN per person. Includes: Glass of sparkling wine, water and coffee service. Other beverages and service are not included.
A LA CARTA
27 June 2024 - 31 Dec 2024
Disfruta de nuestro menú a la carta. - Join us and enjoy our a la carte menu.
KITCHEN TABLE
MXN 660.00 per person
Prepaid
11 Sept 2024 - 30 Dec 2024
Barra frente a la cocina con una experiencia de menú de 8-9 tiempos, más nuestro emblemático plato de caviar y maíz, e interacción directa con los chefs. Menu $2,400 MXN por persona. - Kitchen counter with an 8-9 course menu experience, with our signature corn-caviar course, and direct interaction with the chefs. Menu $2,400 MXN per person.

BROCHETA DE PESCADOMXN 240.00
Con clementinas confitadas y chile morita. 2pzas.
SARDINAS PICANTES EN ACEITE.MXN 360.00
Sardinillas españolas picantes acompañadas de pan tostado. 60GR.
TAPA DE JAMÓN IBÉRICO.MXN 240.00
Pan de masa madre, con tomate-ajo y jamón ibérico. 3pzas.
BRIOCHE CREMOSO DE LANGOSTA.MXN 260.00
Brioche de langosta con alioli de huevas de pescado y cebollin. 2pzas.
PLATO DE JAMÓN IBÉRICO.MXN 720.00
Orden de 50GR.
SALMOREJOMXN 260.00
De jitomate heirloom, con aceite de chiles y láminas de pescado.

DE NUESTRO COMAL.

TACOS DE AUTOR CON TORTILLA DE MAIZ DE SAN JERÓNIMO IXTAPANTONGO.

TACO DE HUITLACOCHE.MXN 125.00
Con crema de quesillo, tortilla tatemada y aceite de chepiche.
TACO DE LENGUA EN SALSA VERDE.MXN 125.00
Con verdolagas aderezadas.
TACO DE PESCA ASADA A LA BRASA.MXN 125.00
Con chicharrón de su piel y recado blanco.
TACO DE RABO BRASEADO.MXN 145.00
Con guacachile y poro frito. 40GR.
TACO DE PULPO Y CHIMOLE.MXN 145.00
Con vegetales encurtidos.
TACO ZARANDEADO DE CAMARÓN.MXN 145.00
Del Pacífico con pepino y ajonjolí. 65GR.
TACO DE ELOTITO ROCKEFELLER.MXN 180.00
Con quelites gratinados y caviar Osettra. 2GR.

PLATOS FUERTES

ARROZ MELOSO.MXN 300.00
Hecho con queso Ocosingo, queso de cabra Mexicano y queso cotija. Servido con hebras crujientes de carne.
PESCA DEL DIA A LA BRASA.MXN 380.00
Filete de pesca al grill con pil pil de su cabeza y berenjena marinada. 140GR.
CERDO PELÓN.MXN 450.00
Asado, acompañado mole manchamanteles y ñoquis de maíz. 120GR.
PRIME RIB EYE, MADURADO.MXN 1,900.00
Corte con hueso, madurado 28 días y acompañado de terrina de papa y jus de res. 600GR.
COLIFLOR ROSTIZADA.MXN 280.00
Con mantequilla de levadura y quelites. 200GR.
ROOTATOUILLEMXN 680.00
Crema de miso, queso Mimolette y Caviar Osettra. 10GR.

POSTRES

TARTA GOLOSA DE CHOCOLATE.MXN 180.00
Acompañada de crema de café y helado de vainilla.
MIL HOJAS DE CITRICOS.MXN 180.00
Helado de limón amarillo, pectina de mandarina y láminas crujientes de leche.
PAY DE LIMON.MXN 180.00
Crema helada de pay de limón con macadamia rallada y conserva de pieles de limón.

What 80 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Mexico City
Best Service
Mexico City
Romantic
Mexico City
Contemporary Mexican
Mexico City
Best Service
Mexico City
Romantic
Mexico City
Contemporary Mexican

80 Reviews

H
HECTOR
Mexico City
4 reviews
vip
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Una atmósfera ideal para disfrutar de una buena plática acompañada de una comida de primera
Is this helpful?
P
Paola
Mexico City
3 reviews
4.0
3 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
La comida y el servicio muy bueno, como se espera de este tipo de restaurantes. El detalle es que el chef principal solo se dedica a atender extranjeros aún y cuando pagas por la experiencia kitchen table.
Is this helpful?
D
Diego
Oaxaca
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Recomiendo pedir el menú de 6 tiempos, excelente experiencia. Deliciosa la comida
Is this helpful?
R
Randal
San Joaquin
3 reviews
4.0
3 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I enjoyed my meal at Lorea. The menu was printed. The chef and staff explained what each meal was (in English). They even emailed me before to confirm if I had allergies and what language I spoke. The service was accommodating and welcoming. Some of the meals were delayed and ingredients were missing from several courses. It was a busy night. I wouldn’t say it was perfect, but very much enjoyed my experience.
Is this helpful?
L
Lei Ann
San Francisco
11 reviews
vip
5.0
11 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience at Lorea. The service was exceptional and the food was divine. The meal was creative and delicious. The chef/owner came to visit at our table and the staff made certain we were well taken care of. We highly recommend Lorea!
Is this helpful?
L
Lillian
Chicago
1 review
5.0
1 review
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing!! Sitting at the chef’s table was a very special experience. Food phenomenal. Service outstanding.
Is this helpful?
R
Russ
Philadelphia
2 reviews
1.0
2 reviews
Dined on 15 November 2024
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 2
The head chef physically assaulted me. I wish I was joking. This was one of the worst dining experiences I have ever had in my life. Two friends and I visited LOREA for a birthday celebration and participated in the pre-fixe tasting menu. The service was amateur and painfully disorganized—unworthy of a restaurant positioning itself as high-end. Courses arrived erratically, with long, awkward gaps in between, and the staff seemed oblivious to basic etiquette or timing. The food was equally underwhelming. Instead of creativity or finesse, the dishes were unimaginative and lacked any memorable flavors. For a tasting menu, which should showcase the chef's expertise, this was embarrassingly subpar. To top it off, our concerns—raised multiple times to the GM—were entirely ignored by the chef, who never once acknowledged our table. Instead, he spent the whole night drinking with his friends at the table directly in front of us. When I finally requested to speak directly with the chef at the end of the evening, he finally came over after I stood there for 5 minutes waiting in front of his table of friends, and stated point blank in my face "I don't care what you think...get out of my restaurant" and then proceeded to physically push me. This level of disrespect to a paying customer is inexcusable and sealed the evening as a total failure. I implore you to take your business elsewhere.
Is this helpful?
D
Dirk
Mexico City
1 review
4.0
1 review
Dined on 15 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Some hits, some misses! The staff were friendly and enjoyed experience
Is this helpful?
C
Carlos
San Francisco
6 reviews
3.0
6 reviews
Dined on 13 November 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Not what I expected. Friendly staff but clumsy service and under whelming flavors.
Is this helpful?
R
Ramses
Mexico
20 reviews
vip
5.0
20 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Larea es una joya en la Ciudad de México. Su menú de degustación es un increíble recorrido por la historia de México, con sabores tradicionales y un toque contemporáneo que resulta familiar y refrescante para todo mexicano que guste visitar Definitivamente, es un lugar que debes visitar en la ciudad, y sin duda regresaré para probar los nuevos menús del chef.
Is this helpful?

FAQs

Lorea is rated 4.6 stars by 80 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

4 Dec 2024

8:30 pm

Booked 7 times today

Experiences are available.

Sinaloa 141, Col. Roma, México, CDMX 06500

Additional information

Area
Condesa / Roma
Hours of Operation
Tue–Sat 2:00 pm–12:00 am
Price
MXN500 and over
Cuisines
Contemporary Mexican, Farm-to-table, Global, International
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wine

Website
http://www.lorea.mx/
Phone number
55 6103 7914

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Lorea

Make a booking

Why they're an Icon

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

AÑO NUEVO / NEW YEAR

A LA CARTA

KITCHEN TABLE

ENTRANTES

BROCHETA DE PESCADOMXN 240.00

SARDINAS PICANTES EN ACEITE.MXN 360.00

TAPA DE JAMÓN IBÉRICO.MXN 240.00

BRIOCHE CREMOSO DE LANGOSTA.MXN 260.00

PLATO DE JAMÓN IBÉRICO.MXN 720.00

SALMOREJOMXN 260.00

DE NUESTRO COMAL.

TACO DE HUITLACOCHE.MXN 125.00

TACO DE LENGUA EN SALSA VERDE.MXN 125.00

TACO DE PESCA ASADA A LA BRASA.MXN 125.00

TACO DE RABO BRASEADO.MXN 145.00

TACO DE PULPO Y CHIMOLE.MXN 145.00

TACO ZARANDEADO DE CAMARÓN.MXN 145.00

TACO DE ELOTITO ROCKEFELLER.MXN 180.00

PLATOS FUERTES

ARROZ MELOSO.MXN 300.00

PESCA DEL DIA A LA BRASA.MXN 380.00

CERDO PELÓN.MXN 450.00

PRIME RIB EYE, MADURADO.MXN 1,900.00

COLIFLOR ROSTIZADA.MXN 280.00

ROOTATOUILLEMXN 680.00

POSTRES

TARTA GOLOSA DE CHOCOLATE.MXN 180.00

MIL HOJAS DE CITRICOS.MXN 180.00

PAY DE LIMON.MXN 180.00

Overall ratings and reviews

Loved For

FAQs

How is Lorea restaurant rated?

Is Lorea currently accepting bookings?

Make a booking

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta