A La Carte
To Start
Chiang mai tomato relishGBP 8.00
Long Chim RollsGBP 8.00
Breaded cured pork with pickled garlic and gingerGBP 8.00
Aubergine SatayGBP 6.00
Grilled Squid Southern Style with Pickled GingerGBP 8.00
Spicy Pork with Crunchy Rice CakesGBP 12.00
Mains
Pomegranate Salad with Mint and Red ShallotsGBP 12.00
Clam and Mussel Salad with Smoky Chilli Paste and Thai BasilGBP 14.00
Grilled Kingfish with Green Mango and Chilli SauceGBP 18.00
Chicken and coconut soup with oyster mushroomsGBP 20.00
Aromatic Curry of Monkfish with Cucumber RelishGBP 22.00
Red Curry of Minced Chicken with Ginger, Green Beans and Thai AubergineGBP 20.00
Panaeng curry of beef rib with peanuts and basilGBP 22.00
Braised Chinese Greens with Crunchy Silken Bean CurdGBP 12.00
Lamb with Cumin, Black Pepper and OnionsGBP 19.00
Sweet Crispy Pork with Five Spice and Chilli SauceGBP 18.00
Swordfish in three flavoured sauceGBP 24.00
Black Tiger Prawns Baked with Vermicelli, Spring Onions and CeleryGBP 18.00
Stir-Fried Sugar Snap PeasGBP 8.00
Jasmine Rice, Per PersonGBP 4.00
Dessert
Grilled Sticky Rice with BananaGBP 7.00
Tapioca with Coconut and CornGBP 7.00