TO START
chiang mai tomato relishGBP 2.00
long chim rollGBP 2.00
aubergine satayGBP 3.00
grilled squid southern style with pickled gingerGBP 4.00
spicy pork with crunchy rice cakesGBP 12.00
MAINS
pomegranate salad with mint and red shallots
Small : £8 / Large : £12
salad of mussels
Small : £9 / Large : £15
grilled kingfish with green mango and chilli sauce
Small : £12 / Large : £18
aromatic curry of tiger prawns with cucumber relish
Small : £13 / Large : £22
red curry of minced chicken with ginger, green beans and thai aubergine
Small : £12 / Large : £20
panaeng curry of beef rib with peanuts and basil
Small : £13 / Large : £22
geng gari vegetarian curry
Small : £11 / Large : £18
braised chinese greens with crunchy silken bean curd
Small : £9 / Large : £13
lamb with cumin, chillies and laksa leaves
Small : £11 / Large : £19
sweet crispy pork with five spice
Small : £11 / Large : £19
cuttlefish in three flavoured sauce
Small : £11 / Large : £20
black tiger prawns with vermicelli, spring onions and celeryGBP 22.00
stir-fried sugar snap peas
Small : £5 / Large : £9
jasmine rice per personGBP 4.00
DESSERTS
grilled sticky rice with caramelised bananaGBP 8.00
tapioca with young coconut and cornGBP 8.00