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Lona by Chef Richard Sandoval, Tampa, FL

Lona by Chef Richard Sandoval

4.5
4.5
236 Reviews
$30 and under
Mexican

Make a booking

2 people
7:00 pm
Booked 31 times today
Experiences are available.
  • Charming
  • Good for business meals
  • Innovative
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.

At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

We also offer reservations for our TopGolf Swing Suites, which can be made via our OpenTable Experiences.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Mexican, Latin American, Cocktail Bar
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Daily 4:00 pm–6:00 pm
  • Phone number
    (813) 204-6390
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Matthew Brennan
  • Private party facilities
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
  • Area
    Tampa
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Top Golf Swing Suite Weekend

    USD 90.00 per party

    Prepaid

    Multiple dates available
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.
  • Top Golf Swing Suite Weekday

    USD 75.00 per party

    Prepaid

    Multiple dates available
    Our Topgolf Swing Suites are an immersive social experience offering guests a comfortable lounge and a premium experience of play, food and beverage and music. With massive screens and a selection of multi-sport virtual games, Topgolf Swing Suites deliver a one-of-a-kind simulation that’s fun for all.

What 236 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Lona by Chef Richard Sandoval offers a "wonderful experience" with mouthwatering Mexican dishes and a "gorgeous" location. Patrons praise the "great service" and inviting atmosphere. The brunch and happy hour specials stand out. While some found noise and service inconsistent, the culinary delights and upscale ambiance make it a must-visit.

236 Reviews
  1. Carol

    Tampa

    24 reviews

    vip
    5.0

    24 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Go for happy hour specials. Great Margaritas.

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  2. dorothy

    Greater Boston

    15 reviews

    3.0

    15 reviews

    Dined on 22 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We were hopeful from the reviews, but found then food undercooked, over-priced, and underwhelming. Each of us had a different kind of enchilada… none of us liked them. Drinks were tasty, however.

    Is this helpful?

  3. Angela

    Tampa

    22 reviews

    vip
    5.0

    22 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Enjoyed the meals. We will come back. Loved my salmon dish. My husband felt the steak tacos were a little hard.
    Lona by Chef Richard SandovalResponded on 4 November 2024
    Dear Angela, Thank you for sharing your feedback with us! We’re so glad to hear you enjoyed the salmon dish and had an enjoyable meal overall. We apologize that the steak tacos didn’t meet your husband’s expectations this time, and we appreciate the feedback as it helps us improve. We look forward to welcoming you both back soon for another delicious experience!

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  4. Anet

    Key West

    15 reviews

    vip
    5.0

    15 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect 👌 We definitely come back again
    Lona by Chef Richard SandovalResponded on 23 October 2024
    Dear Anet, We're thrilled to hear that you had a great time at Lona and that everything was perfect for you. We strive to provide our guests with the best food and service, and your kind words are a testament to our efforts. We look forward to welcoming you back again soon.

    Is this helpful?

  5. Jenny

    Orlando

    22 reviews

    vip
    5.0

    22 reviews

    Dined on 15 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best happy hour! Nachos and margaritas were Delicious!
    Lona by Chef Richard SandovalResponded on 23 October 2024
    Dear Jenny, We're thrilled to hear that you enjoyed your time at Lona by Chef Richard Sandoval! It's great to know that our happy hour made a lasting impression on you. We're glad you enjoyed our nachos and margaritas. Your kind words mean a lot to us. We look forward to serving you again soon!

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  6. Patricia

    Tampa

    5 reviews

    3.0

    5 reviews

    Dined on 13 October 2024

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 5
    I went for lunch at 1 pm and there was a very limited “brunch” menu.
    Lona by Chef Richard SandovalResponded on 23 October 2024
    Thanks for the review, Patricia. We understand your concern about the limited brunch menu and we're sorry for any inconvenience caused. We're constantly working on improving our menu and your feedback is invaluable in this process. We hope to have the opportunity to serve you again soon!

    Is this helpful?

  7. yolanda

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined on 28 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing experience at Lona Restaurant. The ambience, service and food were all top-notch. Deli, Deli
    Lona by Chef Richard SandovalResponded on 23 October 2024
    Dear Yolanda, Thank you for your wonderful review! We're thrilled to hear that you had an amazing experience at Lona. It's fantastic to know that our service, ambience, and food met your expectations. We strive to provide top-notch dining experiences for all our guests and your kind words are a testament to our efforts. We look forward to welcoming you back soon!

    Is this helpful?

  8. OpenTable Diner

    Tampa

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 20 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious!!! Service was great! The restaurant was cute.
    Lona by Chef Richard SandovalResponded on 24 September 2024
    Dear Guest, Thanks for the review! We're thrilled to hear that you enjoyed your meal and the service at Lona by Chef Richard Sandoval. We take pride in creating a cozy and inviting atmosphere for our guests, so we're glad you appreciated it. Your kind words mean a lot to us. We look forward to serving you again soon!

    Is this helpful?

  9. Nalin

    Tampa

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 18 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was amazing, service was excellent! Would highly recommend
    Lona by Chef Richard SandovalResponded on 21 November 2024
    Thanks for the review, NalinP! We're thrilled to hear that you enjoyed the food and service at Lona. We always strive to provide an exceptional dining experience, and we're glad to know we hit the mark during your visit. Your high recommendation means a lot to us. We look forward to welcoming you back soon!

    Is this helpful?

  10. Caroline

    Baltimore

    1 review

    2.0

    1 review

    Dined on 12 September 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Despite not being exceedingly busy, service was slow. After ordering, a wrong meal was still delivered and we never received one item we ordered. The margaritas were good but $18 is excessive.
    Lona by Chef Richard SandovalResponded on 18 September 2024
    Hi Caroline, Thanks for the feedback. We're sorry to hear about your experience at Lona. It's disappointing to know that you felt our service was slow and that there was a mix-up with your meal order. We take your comments seriously and will use them to review and improve our service. We're glad you enjoyed our margaritas, but we hope the overall experience was satisfactory. We hope to have the opportunity to serve you again and provide a better experience. - The Lona Leaders

    Is this helpful?

FAQs

Lona by Chef Richard Sandoval is rated 4.5 stars by 236 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 31 times today
Experiences are available.
Google Map for Lona by Chef Richard Sandoval

505 Water St, Tampa, FL 33602

Dining areas

Additional information

  • Area
    Tampa
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Daily 4:00 pm–6:00 pm
  • Price
    $30 and under
  • Cuisines
    Mexican, Latin American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Matthew Brennan
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (813) 204-6390
  • Private party facilities
    For functions of 12-300, host your next celebration in the unique dining spaces at Lona. From live-action stations, tasting & pairing dinners, and interactive cocktail receptions – our dedicated event team will bring your vision to life. Learn More: https://www.lonatampa.com/events
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