from Head chef Alessandro Parisi. All prices are subject to 12.5% service charge
Pizza
Neopolitan sourdough freshly made on site daily.
DIAVOLA 2.0GBP 15.50
San Marzano tomato, fior di latte mozzarella, nduja from Spilinga, spicy salami, homemade chilli honey
COTTO & FUNGHIGBP 15.00
San Marzano tomato, fior di latte mozzarella, cooked ham, mushroom
PUTTANESCAGBP 14.50
San Marzano tomato, fior di latte mozzarella, anchovies, capers, Greek olives, parsley, chilli
MARGHERITAGBP 12.50
San Marzano tomato, fior di latte mozzarella, parmesan, basil, extra virgin oil
PESTOGBP 14.50
“White base” fior di latte mozzarella, goat cheese, Greek olives, pesto, pine nuts
ORTOLANAGBP 14.00
San Marzano tomato, fior di latte mozzarella, roasted courgette, roasted aubergine, mushrooms, Greek olives
CHEESE LOUISEGBP 14.50
“White base” fior di latte mozzarella, goat cheese, gorgonzola, parmesan, walnuts, homemade chilli honey
PARMA HAM & BURRATAGBP 16.50
San Marzano tomato, fior di latte mozzarella, rocket salad, burrata cheese, Parma Ham
Gluten free pizza baseGBP 6.00
Vegan cheeseGBP 2.50
Small plates and starters
light bites, ideal for sharing
MIXED NUTSGBP 4.00
MIXED OLIVESGBP 5.00
BREAD & OILGBP 5.50
add Parma Ham £3.00
GARLIC BREADGBP 7.50
With rosemary & homemade garlic oil. Add Cheese 2.00
BURRATAGBP 10.00
Served with pesto
PICKLE CUCUMBERGBP 7.00
With tahini and harissa sauce
ROCKET SALADGBP 7.00
With parmesan shavings and balsamic glaze
