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A neighborhood focused wine cafe and shop in the heart of downtown Silver Spring. Offering a relaxed atmosphere with counter-style service, local wine, draft beer from Silver Spring and around Maryland, and delicious apps and entrees like our salmon avocado toast, wine-marinated burgers, or savory jerkalaya pasta. Happy hour is weekdays from 4pm-7pm for by-the-glass wine and beer and appetizers. We also have a great selection of wine and beer retail, featuring local and small production wineries and breweries. Given the Award of Excellence from Wine Spectator since 2020!
House tomato basil soup made from scratch in our kitchen. Ask about our SOUP OF THE DAY!
FriesUSD 7.00
Your choice of sweet potato or truffle parmesan fries
SlidersUSD 12.00
Three marinated beef sliders, bruschetta tomatoes, dijon mayo, on mini brioche buns
BruschettaUSD 10.00
Toasted bread topped with bruschetta tomatoes, mozzarella cheese, olive oil, and basil
HummusUSD 8.00
Family recipe of chickpeas, tahini, lemon, and za’atar-infused olive oil, served with toasted pita & cucumbers
Avocado Toast w/ Smoked SalmonUSD 14.00
Toasted bread topped with mascarpone cheese, smoked salmon, avocado, parsley and sea salt
Cheese BoardUSD 16.00
Manchego (Spain), Smoked Gouda (MD), and Fontina (DE), served with housemade fruit compote, pecans and toasted bread. Add Prosciutto & Salami for $4 Additional bread $2
All-Day Brunch
Cinnamon Challah French ToastUSD 10.00
Challah bread soaked in cinnamon and fried to perfection
Breakfast BurritoUSD 10.00
Scrambled egg, potato, avocado, cheddar cheese, and pico de gallo in a spinach tortilla
B.E.C. SandwichUSD 9.00
Bacon, scrambled egg, and cheddar cheese on a toasted brioche bun
Cheddar ChorizoUSD 9.00
Chorizo sausage, scrambled egg, cheddar cheese, and cilantro aioli on a toasted brioche bun
Chateau SandwichUSD 9.00
Scrambled egg, goat cheese, spinach, and hollandaise sauce on a toasted brioche bun
Eggs BenedictUSD 12.00
2 poached eggs served over applewood smoked bacon, with hollandaise sauce on sourdough toast
Huevos RancherosUSD 12.00
2 fried eggs, house tomato salsa marinara, black beans, and sourdough toast
Wraps and Friends
Add chicken ($5), shrimp (3/$3), portobello ($4), falafel ($3) or steak ($7). All served with chips.
23 StabsUSD 8.00
Romaine, grated parmesan, and house Caesar dressing on a flour tortilla
Jerk WrapUSD 12.00
Jerk chicken, mango, red pepper, avocado, green-leaf lettuce, and mango lime vinaigrette on flour tortilla
The GonzaloUSD 10.00
Mixed greens, feta, caramelized fuji apples, bruschetta tomatoes, and citrus vinaigrette on spinach herb tortilla
Ian MakayeUSD 9.00
Romaine, house-made hummus, caramelized onion, roasted red pepper, and seasonal veggies on flour or spinach tortilla
Rosa's Falafel TacosUSD 12.00
Freshly fried falafel, topped with our house made cucumber salad, house-made hummus, tahini sauce, and feta cheese in a toasted pita
House QuesadillaUSD 10.00
Flour tortilla, Cheddar - Jack cheese blend, caramelized onion, fresh peppers, and bbq drizzle. With fresh guacamole, pico de gallo, and sour cream in place of chips
Fish TacosUSD 16.00
3 corn tortilla tacos with sriracha red cabbage coleslaw and pico de gallo. Topped with cilantro aioli & chipotle mayo. Served with tilapia OR substitute with either chicken, steak, shrimp or chorizo sausage.
Sandwiches
All served with chips. Substitute a side for an additional cost.
Linguine, clams, parmesan, fresh garlic, butter. Your choice of red marinara or white wine sauce.
Linguine & MeatballsUSD 16.00
Linguine, marinara sauce, house made balls of meat, parmesan, basil
Truffle Mac & Cheese PastaUSD 12.00
Penne pasta, cheddar, monterey jack and parmesan, dusted with black truffle pepper
Normal PastaUSD 10.00
Capellini or Penne, marinara sauce, parmesan cheese
Specials
8oz Choice Sirloin with Grilled Asparagus and House PotatoesUSD 24.00
8 oz choice sirloin dressed with rosemary-butter sauce. Served with house potatoes and grilled asparagus
Orzo Primavera with TilapiaUSD 18.00
Orzo mixed sauteed yellow squash, red bell peppers, spinach, and bruschetta in a lemon-garlic butter sauce. Topped with sauteed tilapia and a mango citrus glaze.
Pecan Crusted SalmonUSD 20.00
Pecan - crusted salmon with a honey-lemon glaze. Served with fresh sauteed vegetables.
Philips Crab Cake SandwichUSD 18.00
Fresh lump crab with a MD style panko blend, lettuce, tomato, rémoulade sauce, toasted brioche. Served with chips. Substitute a side for an additional cost.