Starter
Burrata with roasted, raw and semi dried tomatoes, aged balsamic vinegar, and fresh pestoGBP 14.00
Carpaccio of Seabream with citrus dressing, rucola and tomatoesGBP 15.00
Signature Warm Jerusalem artichokes salad with parmesan crisps, and fresh grated black truffleGBP 18.00
Tuna crudo, fresh hand picked Norfolk crab, mayo, rucola salad, finished with citrus dressingGBP 19.00
Signature Beef Carpaccio, with parmesan cheese flakes, rucola salad and shaved fresh black truffleGBP 19.00
Pasta Risotto
Artisanal Paccheri with homemade beef ragoutGBP 20.00
Homemade potatoes gnocchi with wild mushrooms, fresh black truffle, parsley and pecorino cheeseGBP 23.00
Signature Homemade black of ink squid chitarra egg pasta with prawns, scallops, cherry tomatoes and rucolaGBP 26.00
Signature Risotto of the day served in a parmesan cheese rindGBP 26.00
Main Course
Grilled Tiger Prawns cooked in clams and lobster broth, served with fregola Sarda and chargrilled focacciaGBP 34.00
Chargrilled wild seabass With market vegetables of the day and spring onion saladGBP 38.00
Chargrilled Whole marinated cornfed Baby chicken, with truffle fries and mixed leaves saladGBP 25.00
3 Days braised veal ossobuco with gremolata and market vegetables of the dayGBP 35.00
Signature Chargrilled Denver steak (olives fed English Wagyu) served with rucola parmesan salad, and black truffle friesGBP 43.00
CHARGRILLED VEAL TOMAHAWK CHOP (400gr) WITH MARKET VEGETABLES OF THE DAYGBP 40.00
Dessert
FRESH BAKED WARM APPLE AND BLACKBERRY PIE WITH PISTACHO SAUCE AND VANILLA GELATOGBP 9.00
HOMEMADE TIRAMISU’GBP 9.00
2 TEXTURED CHOCOLATE CAKE WITH RASPBERRY SORBETGBP 9.00
AFFOGATO DI GELATOGBP 9.00
SGROPPINO AL LIMONEGBP 15.00
Lemon sorbet, Vodka and Prosecco
GLASS OF VINO SANTO WITH HOMEMADE ALMOND CANTUCCINI BISCUITSGBP 12.00
3 DIFFERENT PECORINO CHEESES WITH HOMEMADE BREAD AND FIG BALSAMICGBP 17.00
