Monday - Thursday 3.00pm-9.00pm, Friday & Saturday 3.00pm-9.30pm, Sunday & Public Holidays 4.00pm-9.00pm
Smalls
Freshly Shucked Tasmanian Oyster
natural or finger lime dressing
- ea$6.00
Ocean King Prawns$32.00
cocktail sauce
Grilled Kinkawooka Mussels
parsley and garlic butter
- Six Pc$15.00
- Twelve Pc$24.00
Housemade Salmon Gravlax$28.00
blinis, dill créme fraîche
QLD Half Shell Scallops
yuzu kosho butter, finger lime
- Six Pc$34.00
Staples
Fried Calamari$18.00
chipotle aioli
Beef Empanadas
aji
- Three Pc$21.00
Fish Tacos*$25.00
humpty doo barramundi, pico de gallo, avocado, chipotle sour cream
Caramelised Pork Shoulder Tacos$24.00
grilled pineapple, pickled cabbage, salsa verde
Crispy Cauliflower Tacos**$23.00
mojo de frejoles, roast peppers, adobo sauce, sour cream
Stockyard Beef Brisket Baguette$26.00
horseradish, pickled cabbage, spring onion
Hiramasa Kingfish Ceviche$32.00
kingfish ceviche, rooftop cucumber water, avocado, coriander
Fish Katsu Sandwich$26.00
home made kimchi aioli, sugarloaf cabbage, humpty doo barramundi
Home Made Duck Pie$32.00
duck and mushroom pie, rooftop leaves, jus
Ocean King Prawn Dumplings$32.00
aromatic bisque, basil
Qld Stockyard Rib-Eye (450g)$75.00
200 day grain fed rib-eye, béarnaise sauce
Additions
Shoestring Fries$12.00
aioli, chilli salt
Grilled Baby Cos$15.00
caesar dressing, pangrattato
Grilled Asparagus$15.00
pecorino, basil aioli
Mixed Olives$8.00
Mixed Nuts$5.00
To Share
Lobby Bar Grazer*$60.00
assortment of cured meats, cheeses, condiments and crackers
Charcuterie*$35.00
with pickles and condiments
To Finish
Smashed Citrus Tart$15.00
yuzu, meringue, shortbread
Chocolate Fondant$15.00
salted caramel, hazelnut ice cream
Cheese Plate
with condiments and lavosh, selection of
- One Cheese$12.00
- Two Cheeses$21.00
- Three Cheeses$30.00