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Lo', Highgate, AU-WA

Lo'

4.2
4.2
14 Reviews
$41 to $100
Contemporary Southern

Make a booking

2 people
9:30 pm
Booked 3 times today
Experiences are available.
  • Good for groups
  • Great for creative cocktails
  • Charming
Chef Tom Bidios found himself lost in the Deep South of Northern America whilst travelling and there discovered his passion for the soulful food that is at its core. A cuisine that’s yet to be fully explored in Perth but is soulful, homely and undeniable delicious. Expect to not only experience things more familiar like Oysters, Wood fired meat, fried chicken & croquette’s … because that is just the beginning. Prawn & pimento grits with crispy pigs ears, devilled egg hash brown, Biscuit’s, braised green & fried green tomatoes, that is the Lo experience that will transport you for a few short hours to somewhere south. A back bar with some of the best whisky’s on offer and a small but curated cocktail & wine list to perfectly compliment the occasion. We encourage you to start your night at the bar, let the bartenders take you on a journey of how Lo become and all the things we do that make it great. We encourage long dinners that take you somewhere else if only for a short time.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Contemporary Southern
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
  • Phone number
    0481 398 942
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Tom Bidois
  • Area
    Highgate
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • LO' Social

    $120.00 per person

    Prepaid

    Multiple dates available
    Experience the joy of dining at LO. Bookings available now for our set menu experience. 4 courses selected by our chefs to showcase the beauty and depth that southern food offers with the support of our beautiful Western Australian produce. You will also be guided through our drinks offering with 3 curated drinks spanning our cocktail, wine & whisky list. Let us share with you our love of the southern culture that is not only embedded in their food and drinks but in the warmth and familiarity the dinning experience provides.
    LO' Social photo
  • LO’ Familia

    $150.00 per person

    Prepaid

    Multiple dates available
    Experience the joy of dining at LO. Bookings available now for our set menu experience. 5 courses selected by our chefs to showcase the beauty and depth that southern food offers with the support of our beautiful Western Australian produce. You will also be guided through our drinks offering with 4 curated drinks spanning our cocktail, wine & whisky list. Let us share with you our love of the southern culture that is not only embedded in their food and drinks but in the warmth and familiarity the dining experience provides.
    LO’ Familia photo

What 14 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.1Service
  • 4.4Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Metropolitan Perth

    Most Booked

Review summary

AI-generated from verified diner reviews
Lo' offers a delightful dining experience with "amazing food," particularly the devil eggs, pork, and steak dishes. The "elite service" and "unique cocktails" enhance the atmosphere. While some guests noted initial service hiccups, the staff's warmth and professionalism shine through. The inviting decor and ambiance complete a memorable visit.

14 Reviews
  1. Sasha

    Perth

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, Divine cocktails and Amazing service, every time we have attended.

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  2. Oska

    Perth

    1 review

    3.0

    1 review

    Dined on 13 December 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Good vibes, good drinks. Food was very expensive for what you get.

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  3. Vanessa

    Perth

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Loved this new delicious experience and an excellent whisky sour!

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  4. Ashley

    New Orleans

    1 review

    2.0

    1 review

    Dined on 30 October 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    Lo’ restaurant has a charming atmosphere with lovely decorations and comfortable seating, making it an inviting space to dine. However, the food did not live up to expectations. We tried the fried chicken meal, but most of the sides fell short. The cornbread was dry, lacked flavour, and was a small portion for $14, with the maple butter tasting oddly like soy sauce. The fries were soggy and overly salted, and the mac and cheese was just okay. Although the coleslaw was good, it was a small serving, and the gravy portion was disappointingly tiny. The fried chicken itself was tasty, but the sides were of such poor quality that none of us finished them. I wouldn’t recommend Lo’ for fried chicken night or the cornbread.

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  5. Russell

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 20 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The flavour profiles of the cocktails and every dish were delectable and unique, can't wait to go back to try more!

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  6. Cameron

    Perth

    1 review

    4.0

    1 review

    Dined on 14 September 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was great, and liked that it was designed for sharing. The service however was excellent, staff were fun, responsive and made it a really great night.

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  7. Shane

    Perth

    1 review

    3.0

    1 review

    Dined on 30 August 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    I found the pork to be cooked a little too rare for my taste (fine for beef, a bit nervous around pork), when I flagged our waitress she said that they prepare the dish rare/medium rare and that she usually tells people so they are aware, I think if you're going to be doing this, then people should be asked in the same way they are for steak. We had some other issues with our drinks orders, we ordered two of the same drink, but they varied in taste significantly, one old fashioned had the orange scorched, the other didn't, one was missing the sugar (less sweet). The second round of drinks we received an incorrect drink, as we were alerting the waitress a second drink arrived (wasn't incorrectly charged). The place is new so maybe they are still finding their feet. it's a good location and beautiful building.

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  8. Elle

    Perth

    1 review

    5.0

    1 review

    Dined on 24 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and vibe was amazing. Cocktails were amazing too and the service was excellent. Will definitely be back :)

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  9. Raylene

    Perth

    1 review

    5.0

    1 review

    Dined on 23 August 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Had a great experience at Lo's thoroughly impressed with how well the steak and pork was cooked. Ambience was fantastic.

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  10. Kate

    London

    2 reviews

    5.0

    2 reviews

    Dined on 17 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ate was delicious! Loved the devil eggs, pork and steak dishes. Will definitely be back!

    Is this helpful?

FAQs

Lo' is rated 4.2 stars by 14 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
9:30 pm
Booked 3 times today
Experiences are available.
Google Map for Lo'

448 Beaufort St, Highgate, AU-WA 6003

Dining areas

Additional information

  • Area
    Highgate
  • Hours of Operation
    Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
  • Price
    $41 to $100
  • Cuisines
    Contemporary Southern
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Tom Bidois
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
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  • Cookie Preferences
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