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Lizzie Keays Restaurant, Warrensburg, NY

Lizzie Keays Restaurant

4.4
4.4
98 Reviews
$31 to $50
American
  • Charming
  • Good for groups
  • Great for creative cocktails
Now Open!!! Under new ownership, local celebrity chef Billy Trudsoe who you saw on Hells Kitchen “battle of the ages,” season 21 on the Fox network has taken over this historic restaurant. You can try Chef’s world famous, “black forest chicken” his signature dish he presented to Gordon Ramsay. Also, his divers scallops which helped seal a big win for the blue team during a challenge. Chef Billy's team has developed an upscale casual dining concept right here, in the heart of Warrensburg , New York. Building his brand “BTrue’s Mad Flava,” our restaurant will offer creative dishes for everyone. Chef Billy is an award-winning chef, that has been cooking up delightful meals for his patrons throughout the Adirondacks for over 25+ years. Born and raised in Chestertown, New York he is overly excited for the opportunity to serve this community. Please feel free to check out Billy’s other venture, Basil And Wicks in North Creek , New York for an amazing gastro pub dining experience.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Order delivery or takeout

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Modern European
  • Hours of Operation
    Tue–Sat 4:30 pm–8:30 pm
  • Phone number
    (518) 504-4043
  • Payment Options
    AMEX, Discover, Mastercard
  • Dress code
    Business Casual
  • Executive Chef
    Billy Trudsoe
  • Area
    Warrensburg
  • Cross Street
    Richards Ave & River street
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine

What 98 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Upstate New York

    American

  • Capital District

    Good for special occasions

  • Capital District

    American

Review summary

AI-generated from verified diner reviews
Lizzie Keays Restaurant, under the leadership of Chef Billy Trudsoe, offers an unparalleled dining experience in the Adirondacks. Guests rave about the "absolutely delicious" food, featuring standout dishes like Black Forest Chicken and Diver Scallops. The "friendly and attentive" staff, including servers like Alyssa and Emma, enhance the warm atmosphere. Chef Billy's personal touch, visiting each table, adds a level of charm that guests appreciate. While some note the pricing, the quality and presentation of dishes make it a "memorable meal" that many plan to revisit.

98 Reviews
  1. Sharon

    Greater Boston

    12 reviews

    1.0

    12 reviews

    Dined on 12 October 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    Was encouraged by all the great reviews here, but sadly, this is a miss for me. Plenty of parking, decor is pretty and set us up for an elevated dining experience, but it was not. Bartender was top notch. Hostess was uninterested and not a greeter or good ambassador for the spot (should have been our first red flag). Apps were great. Everything went downhill from there. Dirty dishes stayed on the table throughout the entire meal, 1/2 of our entrees were good, the others came out incorrect or just poor quality and execution. Our server tried her best, but I think she got slammed by too many tables at once, but she was the saving grace of the night. She was super apologetic about everything and when the manager (?) came to see what was up,all we got were excuses like "we were really busy tonight" and "we are trying our best, but no offer of making it right in any way. It was incredibly expensive for that type of experience. They brought is a sorbet pallet cleanse between apps and the main, which again, promises a certain experience. Too bad. There was so much promise here, that just fell flat in a colossal ball of flames. I usually don't write bad reviews, but this was just utterly disappointing.

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  2. Bill

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Service was great!! Food was terrific!! Looking forward to next time.

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  3. OpenTable Diner

    Alabama

    3 reviews

    5.0

    3 reviews

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Chicken dish was awesome! Drinks were solid. We’ll be back for sure.

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  4. Lauren

    New York City

    13 reviews

    5.0

    13 reviews

    Dined on 21 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first dinner here. Everything was truly amazing. The cocktails. The ambience. The tuna appetizer! And the salad and mushroom ravioli. Thanks Emma! We will be back again.

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  5. Jerry

    New York City

    25 reviews

    5.0

    25 reviews

    Dined on 18 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went during the week, very low key. Food and service was really good. We will be going back.

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  6. Meghan

    Upstate NY

    1 review

    5.0

    1 review

    Dined on 12 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and drinks were AMAZING! The front porch is adorable and quiet. Service was outstanding

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  7. Patricia

    VIP

    Naples

    35 reviews

    4.0

    35 reviews

    Dined on 7 September 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    This was our second visit in three weeks. The first visit was much better. They were out of the Halibut special (at 7 pm) and most of the other vegetarian options are in some kind of cream sauce. We booked through Open Table for our anniversary dinner but came away a bit disappointed.

    1 person found this helpful

  8. Lori

    New York City

    1 review

    5.0

    1 review

    Dined on 6 September 2024

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 4
    Great staff the bartender she was great everyone was very attentive. The beer selection was decent wife like her mix drink. The food was good everything cooked very well. Would I go back????? For sure

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  9. Virginia

    VIP

    New York City

    26 reviews

    5.0

    26 reviews

    Dined on 30 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our fourth visit to Lizzie Keays this summer and we have loved it every time. The food is delicious and the staff is attentive and friendly. The Beef Coulette was cooked medium, just as I requested, and was very flavorful. My husband’s Black Forest Chicken was very tender. Once again, we couldn’t pass on the amazing Pistachio Ricotta Cake! The owner, Chef Billy Trudsoe, goes table to table to greet you and make sure you are enjoying your food. If you have not tried Lizzie Keays yet, you are missing out!

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  10. Leonard

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on 28 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our first time here since the new owner took over. Food and service were excellent. I felt it was a bit pricey. Only issue was that I did not like the glass of wine I ordered (a Chardonnay). When I let the the server know, she immediately said she would take it off the bill, which I didn't necessarily expect. Again, great service and friendly staff.

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FAQs

Lizzie Keays Restaurant offers takeout which you can order by calling the restaurant at (518) 504-4043.

Lizzie Keays Restaurant is rated 4.4 stars by 98 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Order delivery or takeout

Google Map for Lizzie Keays Restaurant

89 River St, Warrensburg, NY 12885-1563

Additional information

  • Cross Street
    Richards Ave & River street
  • Area
    Warrensburg
  • Hours of Operation
    Tue–Sat 4:30 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    American, Modern European
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard
  • Executive Chef
    Billy Trudsoe
  • Additional
    Bar/Lounge, Beer, Cocktails, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
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