Livestock Tavern

Review summary

1. C

   Casey

   Hawaii

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a warm and welcoming place with excellent food and welcoming staff
   

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2. V

   Valerie

   Denver

   5 reviews

   5.0

   5 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We tried Livestock Tavern for the first time tonight, having initially avoided it due to concerns about the safety of the surrounding neighborhood. We were really glad we that we finally went, and totally regret not trying this exceptional restaurant earlier!! The food, drinks, and service were outstanding (even the foodies in our group raved), and we thoroughly enjoyed all the yummy appetizers and the wonderful entrees. The Brussels and Pumpkin app was entirely and enthusiastically eaten, and as far as entrees go, the prime rib, mushroom risotto, crab ravioli, and the steaks all exceeded expectations. (side note the neighborhood is greatly improved compared to a few years ago). We definitely will be back!!!
   

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3. M

   Marjorie

   VIP

   Hawaii

   11 reviews

   5.0

   11 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The rack of lamb is always so delicious! And so is everything else!
   

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4. D

   David

   Hawaii

   2 reviews

   4.0

   2 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   A few things I would add to the experience that would take it up a notch: I understand that while white table cloths would be an added expense, it would certainly add some elegance to the otherwise unique atmosphere. More comfortable chairs are really needed. Just those too things would take this experience from a "good" to an "outstanding". I'd pay a couple extra bucks for the difference. It would be nice to have a slightly expanded wine list, but the Cabernet Sauvignon I had was a very good selection. The food was very good. Only two minor changes I would suggest; The Caesar salad was much too big as a first course, even for the two of us. It was the size of a main course. Also, it was more like a chopped salad. I would suggest 3-5 complete heart of Romaine leaves with a drizzle of proper Caesar dressing and shavings of a good Parmesan; a more efficient cost/value alternative and a more appropriate size as an appetizer. The taste of the crab ravioli was exceptional, but a thinner pasta would be an improvement. The service was good and the waitress friendly. I will in any case go back and recommend it to my friends.
   

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5. J

   Justine

   VIP

   Hawaii

   55 reviews

   5.0

   55 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered soups, appetizers, mains and dessert. Everything was delicious! Good portion size and price was not ridiculous.
   

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6. P

   Phil

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 10 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic smoked prime rib, generous but not crazy portion, great fresh salad as well, attentive and good service.
   

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7. C

   Charles

   Hawaii

   5 reviews

   5.0

   5 reviews

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First visit to Livestock Tavern and it was excellent. Great service and super delicious dishes! We will definitely will return.
   

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8. M

   Mike

   Hawaii

   1 review

   3.0

   1 review

   Dined on 2 December 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Waiter seemed overloaded. They forgot a key part of our order and we had the wait over 20 minutes for 1 items and when it came everything else was cold. Food was good, but this delay kinda ruined things.
   

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9. L

   Linda

   Hawaii

   403 reviews

   5.0

   403 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hubby tried their "Fork & Knife" Briskey Sandwich, which really is no sandwich at all. At the bottom of the mountain of food is a slice of bread, followed by mashed potato and then covered with large cubes of brisket (perfectly cooked) and then again covered with 5-mushroom truffle gravy. He claims it is an entree from heaven. Of course, he couldn't finish his generously portioned dish, and the remainder will be gobbled down in two other meals. It was sooooo good, he said it was on par with Livestock Tavern's ever-famous prime rib. Needless to say, we will be back.
   

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10. D

    Debi

    Hawaii

    4 reviews

    4.0

    4 reviews

    Dined on 24 November 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4

    The cream brûlée was awful tasted sour and curdling
    

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