Little Sparrow

Review summary

1. C

   Carson

   VIP

   Atlanta

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is hands down one of my favorite restaurants in Atlanta. The food is amazing, and the level of care and customer service cannot be overstated. This place deserves Atlanta’s devotion.
   

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2. OT

   OpenTable Diner

   Orlando

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I loveddddd our experience! Jose was a wonderful server and made the made a cherry on top…. This was a date night for me and my boyfriend and our first time and we had a great time :) give Jose a raiseeeeee
   

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3. C

   Crystal

   VIP

   Atlanta

   16 reviews

   3.0

   16 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   From the start the valet service, hostess and server were top tier. The food was a huge disappointment. If you’re into what was referred to as "authentic French food" - that is traditionally "very fatty and high cholesterol-esque" - this is the place for you! But, if you like food seasoned and not swimming in a pool of lard, this is not the place for you. Cocktails on the roof in the summer might be a vibe though.
   

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4. JF

   JeffF

   Atlanta

   2 reviews

   2.0

   2 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   Cold, loud, windy cortyard. It’s probably lovely inside but we were not offered to dine inside.
   

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5. OT

   OpenTable Diner

   Atlanta

   1 review

   1.0

   1 review

   Dined 6 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 4

   After arriving for our reservation on time, we were made to wait for 20 minutes while a table “became available”. There were no further explanations, apologies, or accommodations made. After seeing others who came in after us get seated repratednky, and frequently checking in with the host team, we were finally seated. It took another 15mins for water service and by the time we finally met our server we put our entire order in (to avoid further delay). It was our first time and there was no explanation of the menu. Our mocktails, although described differently on the menu, tasted and looked exactly the same. My soup arrived to the table cold and it was obvious that it had been sitting for a while. The experience was so poor that we asked for our entree to be boxed so that we could leave.
   

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6. OT

   OpenTable Diner

   Unspecified

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this place , I would definitely go back again
   

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7. G

   George

   VIP

   Atlanta

   104 reviews

   5.0

   104 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   The Hardinson is out of this world and the burger is always a hit. Do yourself a favor and order the Basque cheesecake for dessert.
   

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8. D

   David

   VIP

   Milwaukee

   147 reviews

   5.0

   147 reviews

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an awesome meal. The food was just fantastic and the service was awesome. Our group just loved it and can't wait to go back when we are in Atlanta again.
   

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9. D

   Darryl

   VIP

   Atlanta

   170 reviews

   2.0

   170 reviews

   Dined on 23 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Cannot recommend this spot . We had high expectation as a Ford Fry restaurant . Service (TK ) excellent under clearly difficult kitchen conditions. We ordered three appetizers, three entrées three drinks, two glasses of wine and the check is over $100 PER PERSON Small cup Onion soup $17 , Really ? “French Brasseries” don’t charge $100 per person We had clams (too spicy to eat ) onion soup ($17 !), and Gnudi (3 large scoops with sauce and served cold !). Then two orders of Lasagna (chicken ?) that were again served cold ( nearly lukewarm) on cold plates and one Dover Sole ($69) served lukewarm again on cold plate with butter sauce that was starting to reset because it was not hot and with undercooked capers ( at least 2 tablespoons ) which overpower the delicate fish . I intentionally touched the serving plate the sole came to the table on….it too was on a cold plate ! The Dover Sole for $69 (which I fully understand ) came with no side at all just the fish on a plate ! My guess is you don’t have a service problem (welcome and waitstaff really nice) , you have a kitchen problem and while I don’t expect Mr. Fry to be in the kitchen. I do expect that with multiple restaurants he have supervision over the kitchens to assure the right people are in place and that the food is hot and outstanding, especially at such high prices. (In a bistro the least expensive glass of white wine does not need to be 17 dollars plus tax and tip) . The menu is very limited, which I understand, but that being the case it should have more items more traditional to a French brasserie that will bring people back. This is not a restaurant I would return to.
   

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10. C

    Carla

    Nashville

    4 reviews

    5.0

    4 reviews

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was amazing. Our waiter was exceptional
    

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