Little Fish

A LITTLE SNACK

• LOBSTER & ASPARAGUSCAD 29.00

  Nova Scotia lobster, grilled asparagus, bearnaise, spinach & heirloom tomatoes

• BABA GHANOUSH & HUMMUSCAD 19.00

  Pita, za’atar, pomegranate molasses

• SAGANAKI & TOMATOESCAD 19.00

  Seared saganaki, spiced honey, marinated heirloom tomato, lemon vincotto, basil, nectarines

• OLIVESCAD 13.00

  Marinated olives, EVOO, citrus & herbs

• MARITIME OYSTERS

  On the half shell, pickled nectarine mignonette, pepperoncini hot sauce, lemon

  • EACHCAD 4.00
  • HALD DOZENCAD 23.00

• CHARCUTERIE & CHEESECAD 30.00

  A selection of Artisanal cured meats & cheeses, homemade pickles

• ELLINIKOS PATATASCAD 17.00

  Fingerling potatoes, feta, pepperoncini, cucumber & tomato salsa, kalamata, remi

A LITTLE SWEET

• DARK CHOCOLATE DELICECAD 15.00

  Malted mousse, caramel, white chocolate feuilletine

• LEMON MERINGUE PIECAD 15.00

  Swiss meringue, lemon curd

FROM THE GRILL

• CHOICE CUTS

  With choice of sauce: bearnaise, chermoula, peppercorn jus

  • 30 Day Aged Angus Reserve Tenderloin 7ozCAD 40.00
  • 30 Day Aged Angus Reserve Ribeye 16ozCAD 62.00
  • PEI Blue Dot Striploin 12ozCAD 40.00
  • AAA Hanger SteakCAD 27.00
  • Northumberlamb ½ Rack of LambCAD 50.00

• THE LITTLE FISH BURGERCAD 24.00

  AAA beef patty, truffle & garlic mayo, bearnaise, aged cheddar, chorizo jam, shoestring fries

• SEARED STEAK TIPSCAD 25.00

  Seared steak bites, chermoula, tenderstem broccoli, truffle & garlic aioli, spinach & heirloom tomatoes

NOVA SCOTIA LOBSTER

All served with fingerling potato salad, summer slaw and butter.

• LOBSTER DINNER

  • WholeCAD 56.00
  • HalfCAD 28.00

• SURF & TURFCAD 90.00

  7oz 30 day aged angus reserve tenderloin, whole lobster

• LOBSTER THERMIDORCAD 60.00

  Mornay sauce, cognac, garlic panko

ON THE SIDE

• Heirloom Tomato SaladCAD 8.00

• Tenderstem BroccoliCAD 9.00

• Green Bean AlmondineCAD 6.00

• Roasted Romaine SaladCAD 20.00

• Fingerling Potato SaladCAD 8.00

• Shoestring FriesCAD 6.00

• Whipped PotatoesCAD 9.00

SUMMER CATCH

• MUSSELSCAD 19.00

  Shallots & leeks, roasted garlic, white wine & cream sauce

• LOBSTER BISQUECAD 18.00

  Sherry, crème fraiche

• SEARED SCALLOPSCAD 23.00

  Zucchini & spinach beurre blanc, crispy prosciutto, spiced honey

• PAN-SEARED HADDOCKCAD 24.00

  Chef’s vegetables, caper & dill beurre blanc, pickled onions

• CROBSTER ROLLCAD 27.00

  Dressed Atlantic crab & lobster, summer slaw, shredded lettuce, shoestring fries

• BAKED LOBSTER ZITICAD 30.00

  Half Nova Scotian lobster, Mornay sauce, heirloom tomatoes, basil