Little Alley Steak - Roswell

4.8

5047 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 50 times today

About this restaurant

Good for special occasions
Neighbourhood gem
Lively

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.

Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.

The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(770) 998-0440
Website
http://littlealleysteak.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Location
955 Canton St, Roswell, GA 30075
Area
Roswell
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeaway, Wheelchair Access, Wine

Featured in

Popular dishes

Ahi Tuna Tartare (Sashimi Grade)USD 18.95
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring RollsUSD 16.95
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)USD 19.95
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)USD 26.95
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style ShrimpUSD 16.95
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)USD 18.95
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)USD 16.95
white wine, garlic, shallots, cream
Oyster RockefellerUSD 17.95
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)USD 26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)USD 27.95
yuzu-herb beurre blanc

Soup and Salad

Maine Lobster BisqueUSD 11.95
Classic Caesar Salad*USD 11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg WedgeUSD 12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop SaladUSD 12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VAUSD 2.85
Blue Point - LIUSD 3.95
Johns River - MaineUSD 4.95
Shigoku - WAUSD 4.95
Oyster of the Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.USD 26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.USD 28.95
Chilled Shellfish Bouquet* (For Two)
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 Oz.USD 57.95
- 12 Oz.USD 69.95
New York Strip
aged 37 days
- 12 Oz.USD 51.95
Ribeye
aged 35 days
- 16 Oz.USD 62.95
Porterhouse
aged 28 days
- 24 Oz.USD 79.95

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 Oz.USD 75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.USD 87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.USD 139.95

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 Oz.USD 63.95
Ribeye
aged 35 days
- 16 Oz.USD 72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.USD 85.95

Progression of New York Strip

Progression of New York StripUSD 65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad
Wild ShrimpUSD 16.95
garlic herb Vermont butter
Maine Lobster TailUSD 27.95
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green PeppercornUSD 3.95
Yuzu BéarnaiseUSD 3.95
Horseradish CreamUSD 3.95
Mushrooms, Shallots & BrandyUSD 3.95

Butters (Vermont Butter)

Bone Marrow ButterUSD 6.95
Foie Gras ButterUSD 6.95
Black Truffle ButterUSD 5.95
Point Reyes Blue Cheese ButterUSD 4.95

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*USD 38.95
Wild ShrimpUSD 35.95
BranzinoUSD 38.95
Ahi Tuna*USD 39.95
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 Oz.USD 59.95
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish PappardelleUSD 34.95
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain ChickenUSD 35.95
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*USD 35.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu SteakUSD 24.95
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

$11 each

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

What 5,047 people are saying

Little Alley Steak - Roswell reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Fulton
Best Service
Fulton
Steakhouse
Fulton
Most Booked

Review summary

AI-generated from verified diner reviews

Little Alley Steak in Roswell offers a "phenomenal" dining experience with "outstanding service" and a lively atmosphere. Guests rave about the "best filet" and flavorful New York strip. While some find it pricey and noisy, the expertly prepared steaks and "incredible" appetizers like Cognac Shrimp make it a favorite for many.

5,047 Reviews

OT
OpenTable Diner
Western NC2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was very good. Excellent wine and liquor selection.
Is this helpful?
A
Amy
San Francisco5 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great first experience! Our waiter, Matt, was absolutely amazing! Paid attention to detail and very attentive! Did not disappoint! Try them you will not regret!
Is this helpful?
HH
HamiltonH
Atlanta2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great vibe, great meal. Lauren was our server and she was amazing!
Is this helpful?
OT
OpenTable Diner
Atlanta2 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A new favorite date night spot! We loved the atmosphere.
Is this helpful?
P
Patrick VIP
Atlanta3 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding bar staff, service and food! Best steakhouse in ATL
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved my experience! My husband thoroughly enjoyed his experience! Adelyn and her partner were amazing! From the wine selection assistance to explaining the different aging processes for the steak to telling us the specials it was truly an experience. The food was spectacular and I highly recommend trying the specials for appetizers. I loved the attention to detail and the way our servers and the restaurant manager came to check in. That makes me feel like my business is appreciated and definitely gives this location a repeat customer. Thank you all for what you do!
Is this helpful?
OT
OpenTable Diner
Western NC2 reviews
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a reservation and sat right down. Our server Arti was great. Going in you know the price and expect to receive a 1st class experience…. Little Alley definitely delivered
Is this helpful?
S
Susan
Atlanta2 reviews
5.0
Dined on 4 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband & I have been to this restaurant many times & it never disappoints. The service is top tier, the staff are very experienced & really know their stuff!! The ambiance is lively because it’s popular. It’s pricey but very well worth it because the food is at that level!! Don’t hesitate to reserve a table !!
Is this helpful?
L
Laura VIP
Atlanta9 reviews
3.0
Dined on 3 March 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Have eaten at Little Alley Roswell before and was always happy. Last night, was different. My son order "just a lobster tail - fried". He was given 2 lobster tails with fries and side and the fried lobster looked like they were chicken nuggets (vs whole tail) inside the lobster tail shells and was not super special. No sauce or drawn butter was provided. The difference in cost for one lobster tail ($34) versus what was provided ($89.95) was ridiculous. My son did not even touch the coleslaw or fries as he had had soup and did not think he ordered. My husband's salmon was good but not superb. My filet was excellent, and I was the only one really pleased. I have never seen a lobster tail served as "nuggets".... especially for $90. I enjoy and am willing to pay for a great meal, but the value just was not there for this one. Super disappointed!
Is this helpful?
K
Keith
Chicago15 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always.. Great service. Champagne shrimp wee delicious.
Is this helpful?

FAQs

Little Alley Steak - Roswell offers takeout which you can order by calling the restaurant at (770) 998-0440.

Little Alley Steak - Roswell is rated 4.8 stars by 5047 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

7:00 pm

Booked 50 times today

Order delivery or takeout

Google Map for Little Alley Steak - Roswell

955 Canton St, Roswell, GA 30075

Additional information

Area
Roswell
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeaway, Wheelchair Access, Wine

Website
http://littlealleysteak.com/
Phone number
(770) 998-0440
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Little Alley Steak - Roswell

Make a booking

About this restaurant

Order delivery or takeout

Additional information

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Ribeye

Porterhouse

Bone-In New York Strip

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare (Sashimi Grade)USD 18.95

Duck Confit Spring RollsUSD 16.95

LAS Beef Meatballs (Meats By Linz, Chicago)USD 19.95

Roasted Bone Marrow CanoesUSD 17.95

Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)USD 26.95

Moroccan-Style ShrimpUSD 16.95

American Kobe Carpaccio* (Meats by Linz, Chicago)USD 18.95

Mussels Mariniere (Bang Island, Maine)USD 16.95

Oyster RockefellerUSD 17.95

Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)USD 26.95

Crispy Maine Lobster Tail (6 Oz., Maine)USD 27.95

Soup and Salad

Maine Lobster BisqueUSD 11.95

Classic Caesar Salad*USD 11.95

Baby Iceberg WedgeUSD 12.95

Chop Chop SaladUSD 12.95

Chilled Shellfish

Raw Oysters*

James River - VAUSD 2.85

Blue Point - LIUSD 3.95

Johns River - MaineUSD 4.95

Shigoku - WAUSD 4.95

Oyster of the Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 Oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet* (For Two)

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Progression of New York StripUSD 65.95

Enticing Steak Enhancements

Roasted Bone Marrow CanoesUSD 17.95

Wild ShrimpUSD 16.95

Maine Lobster TailUSD 27.95

King Crab Oscar

Sauces

Green PeppercornUSD 3.95

Yuzu BéarnaiseUSD 3.95

Horseradish CreamUSD 3.95

Mushrooms, Shallots & BrandyUSD 3.95

Butters (Vermont Butter)

Bone Marrow ButterUSD 6.95

Foie Gras ButterUSD 6.95

Black Truffle ButterUSD 5.95

Point Reyes Blue Cheese ButterUSD 4.95

Market Fresh Sea Fare