Little Alley Steak - Roswell

4.8

5031 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

27 Feb 2025

8:30 pm

Booked 53 times today

Good for special occasions
Neighbourhood gem
Lively

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.

Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.

The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(770) 998-0440
Website
http://littlealleysteak.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Location
955 Canton St, Roswell, GA 30075
Area
Roswell
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeaway, Wheelchair Access, Wine

Featured in

Popular dishes

Ahi Tuna Tartare (Sashimi Grade)USD 18.95
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring RollsUSD 16.95
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)USD 19.95
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)USD 26.95
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style ShrimpUSD 16.95
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)USD 18.95
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)USD 16.95
white wine, garlic, shallots, cream
Oyster RockefellerUSD 17.95
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)USD 26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)USD 27.95
yuzu-herb beurre blanc

Soup and Salad

Maine Lobster BisqueUSD 11.95
Classic Caesar Salad*USD 11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg WedgeUSD 12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop SaladUSD 12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VAUSD 2.85
Blue Point - LIUSD 3.95
Johns River - MaineUSD 4.95
Shigoku - WAUSD 4.95
Oyster of the Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.USD 26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.USD 28.95
Chilled Shellfish Bouquet* (For Two)
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 Oz.USD 57.95
- 12 Oz.USD 69.95
New York Strip
aged 37 days
- 12 Oz.USD 51.95
Ribeye
aged 35 days
- 16 Oz.USD 62.95
Porterhouse
aged 28 days
- 24 Oz.USD 79.95

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 Oz.USD 75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.USD 87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.USD 139.95

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 Oz.USD 63.95
Ribeye
aged 35 days
- 16 Oz.USD 72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.USD 85.95

Progression of New York Strip

Progression of New York StripUSD 65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow CanoesUSD 17.95
smoked salt, parsley salad
Wild ShrimpUSD 16.95
garlic herb Vermont butter
Maine Lobster TailUSD 27.95
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green PeppercornUSD 3.95
Yuzu BéarnaiseUSD 3.95
Horseradish CreamUSD 3.95
Mushrooms, Shallots & BrandyUSD 3.95

Butters (Vermont Butter)

Bone Marrow ButterUSD 6.95
Foie Gras ButterUSD 6.95
Black Truffle ButterUSD 5.95
Point Reyes Blue Cheese ButterUSD 4.95

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*USD 38.95
Wild ShrimpUSD 35.95
BranzinoUSD 38.95
Ahi Tuna*USD 39.95
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 Oz.USD 59.95
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish PappardelleUSD 34.95
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain ChickenUSD 35.95
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*USD 35.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu SteakUSD 24.95
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

$11 each

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

What 5,031 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Fulton
Best Service
Fulton
Hot spot
Fulton
Great for fine wines
Fulton
Good for special occasions
Fulton
Steakhouse
Fulton
Most Booked

Review summary

AI-generated from verified diner reviews

Little Alley Steak in Roswell offers a "top notch dining experience" with perfectly prepared dry-aged steaks and indulgent sides. Patrons commend the "outstanding service," "amazing atmosphere," and "friendly" staff. While it can be "a bit pricey," the quality of food and service makes it "worth it" for special occasions.

5,031 Reviews

K
Katie
Atlanta
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible experience. Made a reservation for 7:45 but happened to arrive a little early, they got us seated right away. Our server, Erin, was wonderful from the second she introduced herself. My wife and I were celebrating my 30th birthday and Erin really set the bar very high. She answered all our questions with expert knowledge and made recommendations (that I followed) and had, quite frankly, the best meal I have ever had. Absolutely a night to remember with impeccable service. Order: Bottle of Babylonstoren Babel Bone Marrow Boats Beef carpaccio Cognac Shrimp One of each of the oysters offered Dry aged bone in NY strip with bone marrow butter Cowboy cut bone in ribeye with bone marrow butter (Both steaks were charred but I can’t remember the term she used) Lobster Mac and Cheese Creme Brûlée Incredible food, incredible service, incredible ambience. Will definitely be back. I can guarantee that all the servers are just as good as Erin, but we will definitely be requesting her when we return. Thanks for a memorable 30th birthday!
Is this helpful?
T
Tracy
Atlanta
11 reviews
5.0
11 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time visiting and the quality of the food and service is exceptional. Highly recommend
Is this helpful?
P
Philip
Atlanta
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Ordered a medium well steak and came out quite rare. Server didn't stop by on a normal basis and had to wave her down a couple of times. Noise level was so extreme that was difficult to hear or have a conversation at a 2-seat table. Received a new steak cooked right, but by that time the experience was poor.
Is this helpful?
j
jeffrey
VIP
Atlanta
27 reviews
5.0
27 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We love little Alley Our server was amazing. The salads were great. My family all had Filets which were perfect. The sides were yummy. The only negative was yhe Sea Bass I ordered. It was smothered in the sauce as was the black rice, bok choy and mushrooms that came with it. I imagine the fish itself was delish but it so soaked in the marinade that I couldnt tell. It was eatable but not up to LA standard. I will return but will stick with the meats.
Is this helpful?
C
Chuck
Atlanta
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Patrick treated us like we’d just arrived in heaven. Everything was fantastic?
Is this helpful?
A
Andy
Atlanta
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Julian is a phenomenal server & we had a great time!
Is this helpful?
J
Jack
San Diego
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Birthday celebration dinner for my son. Six of us enjoyed the night as the ambience is super inviting. Steaks were pretty good, cooked as per our orders. I thought my filet on the bone lacked taste. Attentive service but very slow. 6pm Reservation and we finished at 8:45pm, without any desert. That's a long night. Kitchen was obviously overwhelmed. Cream corn delicious. Brussels and fries were very greasy. There are other local steak houses we would rather go to in future.
Is this helpful?
C
Cheryl
Atlanta
2 reviews
4.0
2 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had an amazing dinner at Little Alley! Our wonderful experience started as we were greeted by Imane, sharing her excitement for my birthday and guiding us to a nice table in the back of the restaurant where it was open and quiet. Our menus were handed to each of us as we sat down and we really felt special. Our waitress was Lauren and she was very knowledgeable about the meats offered as well as pricing of everything. Lauren was very attentive and made sure that our drinks never got below the half way mark. Lauren also wished me a Happy Birthday when she met us! The food was nothing less than stellar. We had Oysters Rockefeller and Bone Marrow for appetizers and they were both delicious and very decent size portions. Our main dishes of Ribeye were cooked to perfection and served with garlic butter. They were the perfect size portions. We also had twice baked potatoes, creamed spinach (a table favorite), potatoes au gratin. as well as asparagus, all were very delicious as well. As we ate, other wait staff checked in on us. I can not say enough about the service here- everyone went above and beyond to make sure we had an amazing dinner. To have the food be just as good was such an amazing bonus! Thank you Little Alley!
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F
Franck
Atlanta
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
More than just a steakhouse, a very nice brunch place
Is this helpful?
O
Omar
VIP
Atlanta
82 reviews
3.0
82 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Food was good but over priced for value. Cocktails were excellent. Small cozy restaurant tables are very close to each other. Service was good.
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FAQs

Little Alley Steak - Roswell offers takeout which you can order by calling the restaurant at (770) 998-0440.

Little Alley Steak - Roswell is rated 4.8 stars by 5031 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Feb 2025

8:30 pm

Booked 53 times today

Order delivery or takeout

Google Map for Little Alley Steak - Roswell

955 Canton St, Roswell, GA 30075

Additional information

Area
Roswell
Hours of Operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeaway, Wheelchair Access, Wine

Website
http://littlealleysteak.com/
Phone number
(770) 998-0440
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Little Alley Steak - Roswell

Make a booking

Order delivery or takeout

Additional information

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Ribeye

Porterhouse

Bone-In New York Strip

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare (Sashimi Grade)USD 18.95

Duck Confit Spring RollsUSD 16.95

LAS Beef Meatballs (Meats By Linz, Chicago)USD 19.95

Roasted Bone Marrow CanoesUSD 17.95

Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)USD 26.95

Moroccan-Style ShrimpUSD 16.95

American Kobe Carpaccio* (Meats by Linz, Chicago)USD 18.95

Mussels Mariniere (Bang Island, Maine)USD 16.95

Oyster RockefellerUSD 17.95

Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)USD 26.95

Crispy Maine Lobster Tail (6 Oz., Maine)USD 27.95

Soup and Salad

Maine Lobster BisqueUSD 11.95

Classic Caesar Salad*USD 11.95

Baby Iceberg WedgeUSD 12.95

Chop Chop SaladUSD 12.95

Chilled Shellfish

Raw Oysters*

James River - VAUSD 2.85

Blue Point - LIUSD 3.95

Johns River - MaineUSD 4.95

Shigoku - WAUSD 4.95

Oyster of the Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 Oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet* (For Two)

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Progression of New York StripUSD 65.95

Enticing Steak Enhancements

Roasted Bone Marrow CanoesUSD 17.95

Wild ShrimpUSD 16.95

Maine Lobster TailUSD 27.95

King Crab Oscar

Sauces

Green PeppercornUSD 3.95

Yuzu BéarnaiseUSD 3.95

Horseradish CreamUSD 3.95

Mushrooms, Shallots & BrandyUSD 3.95

Butters (Vermont Butter)

Bone Marrow ButterUSD 6.95

Foie Gras ButterUSD 6.95

Black Truffle ButterUSD 5.95

Point Reyes Blue Cheese ButterUSD 4.95

Market Fresh Sea Fare

Faroe Island Salmon*USD 38.95