Starters
Burrata with Single Malt Heather Honey, Hazelnut & Thyme ButterGBP 14.00
Balvenie Smoked Salmon with Lemon Creme Fraiche & Herring RoeGBP 16.00
Potato & Mature Cheddar Soup with Truffle OilGBP 9.00
Farmhouse Terrine with Celeriac Remoulade, Apple, Mustard & WatercressGBP 12.00
Baby Gem with Bacon, Garlic, Pecorino & Sourdough CrumbsGBP 11.00
Mains
Ox Cheek in Red Wine with Potato Puree, Bacon & GremolataGBP 31.00
Fried Polenta with Winter Greens, White Bean Purée, Tahini & DukkhaGBP 20.00
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown ButterGBP 27.00
Sirloin Steak with Frites, Bearnaise or Peppercorn SauceGBP 38.00
Shetland Mussels in Dry Vermouth, Chives & Cream with FritesGBP 24.00
Corn-Fed Chicken Breast & Thigh with Jerusalem Artichoke & HazelnutsGBP 29.00
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted SeedsGBP 21.00
Sides
Frites, Black Garlic Aioli, Bearnaise or Sauce AndalouseGBP 6.00
Broccoli, Winter Greens, Pecorino & Truffle OilGBP 6.00
Mashed Potato, Butter & Smoked SaltGBP 6.00
Fried Polenta, White Bean Puree, Green Tahini & DukkhaGBP 6.00
Baby Gem, Garlic, Pecorino & Sourdough CrumbsGBP 6.00
Seasonal Cocktails
Bamboo HighballGBP 12.00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry MartiniGBP 12.00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain HighballGBP 12.00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
