Nibbles
Gordal or Puttanesca OlivesGBP 6.00
Smoked Almonds or Truffle NutsGBP 5.00
Sourdough with Whipped Salted ButterGBP 6.00
Puffed Pork Skin with Morita Chilli & LimeGBP 8.00
Truffle Salami or Saucisson with CornichonsGBP 9.00
Starters
BurrataGBP 14.00
with Single Malt Heather Honey, Hazelnut & Thyme Butter
Balvenie Smoked SalmonGBP 16.00
with Lemon Crème Fraîche & Herring Roe
Potato & Mature Cheddar SoupGBP 9.00
with Truffle Oil
Farmhouse TerrineGBP 12.00
with Celeriac Remoulade, Apple, Mustard & Watercress
Baby GemGBP 11.00
with Bacon, Garlic, Pecorino & Sourdough Crumbs
Mains
Ox Cheek in Red WineGBP 31.00
with Potato Puree, Bacon & Gremolata
Fried PolentaGBP 20.00
with Winter Greens, White Bean Purée, Tahini & Dukkha
Fillet of CodGBP 27.00
with Sea Vegetables, Crayfish, Mussels & Brown Butter
Sirloin Steak FritesGBP 38.00
with Frites, Bearnaise or Peppercorn Sauce
Shetland MusselsGBP 24.00
in Dry Vermouth, Chives & Cream with Frites
Corn-Fed Chicken Breast & ThighGBP 29.00
with Jerusalem Artichoke & Hazelnuts
Butternut Squash CannelloniGBP 21.00
with Blue Cheese, Watercress & Toasted Seeds
Sides
FritesGBP 6.00
Black Garlic Aioli, Bearnaise or Sauce Andalouse
Broccoli, Winter Greens, Pecorino & Truffle OilGBP 6.00
Mashed Potato, Butter & Smoked SaltGBP 6.00
Fried Polenta, White Bean Puree, Green Tahini & DukkhaGBP 6.00
Baby Gem, Garlic, Pecorino & Sourdough CrumbsGBP 6.00
Seasonal Cocktails
Bamboo HighballGBP 12.00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry MartiniGBP 12.00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain HighballGBP 12.00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
