Our Oyster and Shellfish Selections will be added to the menu upon opening
Les Appetizers
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea SaladUSD 14.00
tomato, preserved lemon, harissa vinaigrette
Duck Liver MousseUSD 16.00
Medjool date jam, toasted country bread
Butternut Squash SoupUSD 12.00
Oysters on the Half Shell GFUSD 24.00
Half dozen, east & west coast, lemon, mignonette
Crispy Brussels Sprouts GF V*USD 13.00
Tahini aioli
Mezze Platter GF*USD 17.00
Beet hummus, tahini yogurt, Lebneh chermoula, knobz bread
3 Cheese Selection GF*USD 21.00
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
Les Entrées
Paillard of ChickenUSD 30.00
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Steak FrîtesUSD 64.00
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger MusselsUSD 32.00
spicy harissa, white wine-butter broth
LeTour BurgerUSD 24.00
double smash burger, raclette cheese, crispy onions
Okinawa Sweet Potatoes GF VUSD 26.00
golden beets, sunflower tahini
Tagine of Chicken GF*USD 32.00
braised chicken, green olives, apricot, preserved lemon, couscous
Loch Duart Salmon GF*USD 33.00
creamed swiss chard, crispy prosciutto, herbed breadcrumbs
Les Plats d'Accompagnements
Pomme FrîesUSD 7.00
French Lentil "Risotto" GFUSD 9.00
squid ink
Crispy Brussels Sprouts GF V*USD 13.00
tahini aioli
Les Desserts
Bittersweet Chocolate MousseUSD 12.00
brandied cherries
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce
Butterscotch Pot de Creme GF*USD 12.00
graham cracker crumble
Ice Cream & Sorbet GF V*USD 7.00
daily selection, 7 per scoop
Happy Hour
4:30-6:00 (weeknights)
Oysters on the Half Shell
by the piece
Select Appetizers 1/2 off