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Leña Brava, Chicago, IL

Leña Brava

4.7
4.7
1026 Reviews
$31 to $50
Mexican

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Hot spot
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.

Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mexican, Steak, Regional Mexican
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
  • Phone number
    (312) 733-1975
  • Website
    http://www.lenabrava.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Brian Enyart
  • Private party facilities
    Located in the West Loop, Leña Brava offers stylish private dining room options with natural light, city views, and a private bar. Perfect for corporate gatherings or special events, the space features bold Baja flavors, with fresh ceviches, wood-fired dishes, and premium agave spirits, Baja wines, and Cruz Blanca craft cervezas.
  • Location
    900 W Randolph St, Chicago, IL 60607
  • Area
    West Loop
  • Cross Street
    Randolph and Peoria, two blocks west of Halsted
  • Parking details
    Valet parking is available.
  • Public transit
    Leña Brava is located on Randolph Street, one block south of the CTA Green Line and Pink Line Morgan stop.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • Baja Wine Series Dinner at Leña Brava

    USD 125.00 per person

    Prepaid

    19 Mar 2025 only
    6:30 pm
    Join us for an unforgettable evening celebrating the vibrant flavors and wines of Baja! We're excited to collaborate with Maryam Hariri, winemaker at Azizam Wines - a women-led winery crafting exceptional natural wines in Baja, Mexico - for a special Baja Wine Dinner. Indulge in a multi-course menu that embodies the rustic elegance of Leña Brava's wood-fired cuisine where bold flavors, fresh ingredients, and traditional techniques come together in a refined yet soulful dining experience. Each dish is thoughtfully paired with Azizam's expressive natural wines, creating a perfect harmony of food and wine rooted in the essence of Baja. With each sip and bite we will transport you to premier wine country, where bold flavors meet the region’s rich winemaking traditions. Seats are limited—reserve your spot now for this exclusive culinary experience! A menu preview available in our photos along with full details below. Welcome Reception - beginning at 6:30pm serving up our Leña Brava Margarita's and passed appetizers featuring our Salsa Macha Ceviche and Guacamole Dinner - beginning at 7:00pm **First Course** ~Albondigas - roasted pork meatballs, queso de cabra, guajillo gravy ~Wine Pairing - ZAMEEN - 100-year-old wildbush field blend of Palomino, Rosa del Peru, and Misión **Second Course** ~Coal-Fired Tacos Gobernador - lobster, shrimp, Chihuahua cheese, Oaxacan pasilla butter, avocado-habanero salsa, flour tortillas ~Wine Pairing - ZAMBOOR - Grenache Blanc and Mission from Coastal Valle de Grulla and San Vicente **Third Course** ~New York Strip Steak - compound herb butter and fire-roasted plantains ~Wine Pairing - ZAZA - Cabernet Sauvignon, Tempranillo, and Nebbiolo from Tecate **DESSERT** ~Jennifer's Tres Leches - soaked sponge cake, toasted coconut, pineapple cajeta compote ~Espresso Martini - Titos vodka, coffee liqueur, espresso
    Baja Wine Series Dinner at Leña Brava photo

Menu

View menu on restaurant's website

What 1,026 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Chicago / Illinois

    Mexican

  • Chicago

    Mexican

Review summary

AI-generated from verified diner reviews
Leña Brava offers "excellent food and service" with a "great overall vibe." The "striped bass" and "birria" are standout dishes. Guests appreciate the "beautiful atmosphere" and "attentive staff." While some find it pricey, the "delicious and flavorful" menu items and "impressive tequila selection" make it a worthwhile dining experience.

1,026 Reviews

  1. aaronw VIP

    Chicago3 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lamb neck was incredible, guac was also delicious

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  2. OpenTable Diner

    Chicago1 review

    4.0

    Dined on 27 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    I enjoyed our time at Lena Brava, I just wish it wasn’t so noisy but that’s to be expected honestly so can’t really complain. During our time there, I really enjoyed the food and our server was very attentive to our needs. We got some free birthday shots which was nice, and a free ice cream dessert. I wouldn’t say this place is groundbreaking, it’s pretty good though.

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  3. Jenna VIP

    Orange County3 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Eduardo is awesome. He is so kind and just an amazing waiter. We love the oysters so much.

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  4. Cassandra VIP

    Chicago4 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely exquisite, from the appetizers to the main course and the drinks. Loved it!

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  5. Karina

    Chicago2 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had such an amazing valentines day celebrating here. From the moment we walked in we were treated amazing. The food was delicious as well as the drinks! 10/10 will be back again!

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  6. Kristina

    Chicago46 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was incredibly good and my guests were SO impressed with the dishes for being so fresh and tasty! The beer selection is great too along with wine choices. The chef was friendly when we called him over to our table and they decorated the birthday desert with a sparkler. Lastly, the FLAN was the BEST we've ever enjoyed!

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  7. Connie VIP

    Chicago3 reviews

    5.0

    Dined on 11 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dining experience!! The stripped bass was perhaps the best fish I have ever eaten.

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  8. David VIP

    New York City7 reviews

    5.0

    Dined on 11 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service - great waiter who walked us through our evening to some new culinary experiences

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  9. Latania VIP

    Chicago95 reviews

    4.0

    Dined on 9 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Dined on a Saturday evening. Pretty busy with a short wait to be seated. Food is very good. Oysters, ceviche and empanadas hit the mark. Service is excellent. First plates on table within 5 mins of being seated. Server was attentive and made good suggestions. Tacos were excellent. Little disappointed by short rib. I expected a more tender piece of meat. It was a little dry. Drinks were good. Dessert was ok. Experience may warrant another visit. Enjoyed the evening.

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  10. Carlos

    Chicago1 review

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Must try the seafood parrillada. Great service and ambiance.

    Is this helpful?

FAQs

You can order delivery directly from Leña Brava using the Order Online button.

Leña Brava is rated 4.7 stars by 1026 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 16 times today
Experiences are available.

Order delivery or takeout

Google Map for Leña Brava

900 W Randolph St, Chicago, IL 60607

Additional information

  • Cross Street
    Randolph and Peoria, two blocks west of Halsted
  • Area
    West Loop
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican, Steak, Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available.
  • Public transit
    Leña Brava is located on Randolph Street, one block south of the CTA Green Line and Pink Line Morgan stop.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Enyart
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Website
    http://www.lenabrava.com/
  • Phone number
    (312) 733-1975
  • Private party facilities
    Located in the West Loop, Leña Brava offers stylish private dining room options with natural light, city views, and a private bar. Perfect for corporate gatherings or special events, the space features bold Baja flavors, with fresh ceviches, wood-fired dishes, and premium agave spirits, Baja wines, and Cruz Blanca craft cervezas.
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