Starters
Scallop Carpaccio, citrus yuzu dressing, kaffir lime zestEUR 21.00
Egg mayo tartare with truffle and smoked duck breast, crispy brick chipsEUR 18.00
Homemade semi-cooked foie gras, red onion chutney with portEUR 22.00
Crab millefeuille with wasabi coconut mayonnaise, ginger, edamame, and fresh coriander leavesEUR 25.00
Cauliflower velouté with sautéed buckwheat and smoked tofu, crispy kasha flakeEUR 16.00
Burgundy Snails x6EUR 14.00
Burgundy Snails x12EUR 28.00
Main Courses
Angus beef sirloin (300 g), homemade fries, and green peppercorn sauceEUR 35.00
Suckling pig Parmentier with sweet potato, Kampot red pepper jus, and soyEUR 30.00
Spelt risotto with mushrooms and Saint-Nectaire sauceEUR 25.00
Turbot fillet with creamy cauliflower, broccolini, and crispy quinoaEUR 39.00
Veal chop with morels (250 g), homemade mashed potatoesEUR 45.00
Vol-au-vent with sweetbreads, mushrooms, and seared foie grasEUR 49.00
Roasted King prawns with garlic butter and fresh herb, side dish of your choiceEUR 60.00
Tomahawk steak (approx. 1.2 kg) to share, pepper sauce, fries and saladEUR 120.00
Desserts
Exotic fruits pavlovaEUR 14.00
Classic apple tart crumble styleEUR 12.00
Vanilla rice pudding with caramelized hazelnutsEUR 10.00
Pistachio crème brûléeEUR 12.00
Peanut and Madagascar vanilla bavaroisEUR 14.00
Cheese platterEUR 12.00
Garnishes
Homemade friesEUR 8.00
Homemade mashed potatoesEUR 8.00
Mashed sweet potatoEUR 8.00
Steamed vegetablesEUR 8.00
Basmati riceEUR 8.00
Green saladEUR 8.00
