Join us for a four-course dining experience featuring wine pairings from Rombauer Vineyards on Wednesday, March 19 at 6:30 PM. This is a reservation only event, $125 per person.
Course 1
Paired with Rombauer Sauvignon Blanc
Prosciutto y Melón
Prosciutto di parma and melon served with burrata cheese and an EVOO drizzle. Paired with Rombauer Sauvignon Blanc
Course 2
Paired with Rombauer Chardonnay
Lobster Enchilada
Enchilada stuffed with Maine lobster, seasonal veggies, and ricotta cheese. Topped with a vodka pink sauce. Paired with Rombauer Chardonnay
Course 3 Choice
Paired with Rombauer Cabernet Sauvignon
Petite Halibut
Panko crusted halibut filet sautéed with cherry tomatoes, onions, garlic, Italian herbs, capers, Mediterranean olives, and a white wine reduction sauce. Served with sides of mashed potatoes and vegetables. Paired with Rombauer Cabernet Sauvignon
Petite Lamb Chops
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served with 18-month aged parmesan risotto. Paired with Rombauer Cabernet Sauvignon
Course 4
Paired with Rombauer Zinfandel
Chef’s Surprise
Paired with Rombauer Zinfandel