Leela Indian Food Bar (Gerrard) - Top Indian Restaurant In Toronto

THE BAR

classic cocktails

2 oz / 14

• LEELAS COSMOS (COSMOPOLITAN)

  Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish

• MARTINI

  Sophisticated and timeless cocktail, the Martini is typically served in a chilled glass and known for its clean & crisp taste. Gin or Vodka, Dry Vermouth, Lemon Twist for garnish

• MOJITO

  Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White Rum, Mint Leaves, Lime Juice, Simple Syrup, Soda Water, Ice.

• OLD FASHIONED

  Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice

• DAIQUIRI

  A simple and refreshing cocktail, the Daiquiri is a perfect balance of sweet and sour flavours. White Rum, Lime Juice, Simple Syrup, Ice.

• BOLLYWOOD GIMLET

  Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, Cranberry Juice, Lime Slice, Tonic Water

• JAGERBOMB

  Jlägerbomb is a popular and high-energy mixed drink that combines Jäegermeister, a strong herbal liqueur, with an energy drink. Jägermeister, Red Bull

• WHITE WINE SPRITZER CAD 13.00

  White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice & garnished with slice of lemon. | 5oz

Rose

7oz/ 11/GLASS | 39/BOTTLE

• PINOT NOIR ROSE MELDVILLE NIAGARA PENINSULA, VQA

  The aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.

Wines -red

7oz /11 / GLASS | 49 / BOTTLE

• SHIRAZ, DE BORTOLI WILLOWGLEN RIVERINA, AUSTRALIA

  Velvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!

• PINOT NOIR, CANTINE SALVALAI, TREVENEZIE IGT, ITALY

  A nose of red fruits along with spicy notes of pepper and cloves combined with dark chocolate and an elegant touch of toasted oak.

Wines -white

7oz / 11 / GLASS | 49/BOTTLE

• PINOT GRIGIO, CANTINE SALAVAI, ITALY

  This vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit

• MELDVILLE SAUVIGNON BLANC LINCON SHORE, ONTARIO

  Tropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine

beers

ON TAP | 16 oz/10

• STEAM WHISTLE

  Premium Imported Bottled Beers(Subject to Availability)

• KINGFISHERCAD 10.00

  (Indian Import)

• HEINEKIEN CAD 9.00

• STELLACAD 9.00

• CORONACAD 9.00

pure spirits

30ml /7 | 60ml / 12

• WHISKEY

  Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label

• GIN

  Bombay Sapphire / Gordons

• RUM

  Bacardi White / Bacardi Black

• VODKA

  Absolute Vodka / Grey Goose

• TEQUILA

  Sauza / Altos

• LIQUEUR

  Jagermeister / Baily Irish / Grand Marnier

NON ALCOHOLIC DRINKS

Mocktails

9

• VIRGIN MOJITO MANGO/CRANBERRY

  A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

• GULAABO / ROSE ICED TEA

  The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

• FRESH LIME SODA

  FRESH LIME SODA Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

• **JALJEERA SODA

  aljeera is a traditional Indian beverage known for its refreshing and tangy taste. It's made by combining water with a spice mix called jaljeera powder, which typically includes ingredients such as cumin, black salt, mint, coriander and ginger.

faloodas

• ** ROYAL FALOODACAD 10.00

  Rose flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

• PISTA/PISTACHIO FALOODACAD 10.00

  Pistachio flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits

• KESAR/SAFFRON FALOODACAD 10.00

  Saffron flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruit

milkshakes

• MANGO MILKSHAKECAD 10.00

  Mango flavoured milkshake along with almonds and pistachios garnish

• ROSE MILKSHAKECAD 10.00

  Rose flavoured milkshake along with almonds and pistachios garnish

• ** PISTA THANDAI - PISTACHIO MILKSHAKE CAD 10.00

  A thirst quencher made of milk ice cream and mixed with pistachios, almonds garnish

• KESAR BADAM - SAFFRON ALMOND MILKSHAKECAD 10.00

  A saffron and almond based milkshake garnished with ground nuts and almonds

• BOMBAY COLD COFFEE CAD 10.00

  Milk, our special roasted coffee beans powder, sugar, ice and garnished with coffee powder

lassis

• ** MANGO LASSI CAD 10.00

  Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks

• ROYAL LASSICAD 10.00

  Blend of rose, pistachio and saffron, flavoured sweet lassi made from yogourt garnished with pistachios, almonds & chocolate sticks

• SWEET LASSICAD 10.00

  Regular sweet lassi made from yogourt and sugar, garnished with pistachio almonds and chocolate stick

• SALTED LASSICAD 10.00

  Regular yogourt based drink blended with water, spices and garnished with jeera/cumin powder

DRINKS

fruit juice

6

• MANGO / CRANBERRYCAD 6.00

• CRANBERRY

pop

4

• COKE / DIET COKE

• GINGER ALE /SPRITE

• GINGER ALE

• SPRITE

• NESTEA

• SODA

• TONIC WATER

Indian pop

5

• TASTE THE THUNDER

  (Subject to Availability)

• MAAZA

• THUMBS-UP

• LIMCA

hot drinks

5

• CARDAMOM TEA

• MASALA CHAI

• KASHMIRI TEA

• PINK TEA

• MADRAS COFFEE

APPETIZERS

• PAPADUMS OF INDIA (9pcs)CAD 5.00

  A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.

• VEGETABLE SAMOSA (2pcs)CAD 12.00

  A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

• VEGETABLE PAKORASCAD 12.00

  VEGETABLE PAKORAS 12 Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

• ** EGGPLANT FRIESCAD 16.00

  Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

• ** LASOONI CAULIFLOWER (SIGNATURE DISH) CAD 17.00

  Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.

• ** LEELAS FLAMING CHICKENCAD 18.00

  Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

• CHICKEN 65 MU MBAI STYLECAD 18.00

  Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

• CAULIFLOWER CHAAT CAD 16.00

  Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetenedyogourt, sev and cilantro.

• PLAIN FRIES WITH KETCHUPCAD 9.00

LEELAS STREET FOOD

chatapata chaats / savory snack

Our Chat/Savory snack, is inspired by the bustling roadside vendors of India. This delightful treat combines a medley of spices to create an explosion of taste sensations - from sweet and spicy to smoky and tangy. Accompanied by our traditional powdered spice mix or chaat masala and garnished with crispy sev and fresh cilantro, it's a culinary adventure that captures the essence of Indian street cuisine.

• CHAAT PAPRICAD 12.00

  Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.

• ** PANI PURI / GOLGAPPECAD 12.00

  Popular bite size chaat consisting of hollow crispy-fried puffed ball that is filled with chickpeas, potatoes, spices, tamarind chutney, yellow peas, tangy spicy water, ready to be savored in a single mouthful.

• ** DAHI PURICAD 12.00

  Crispy hollow shells filled with potatoes ,chickpeas & ragda topped with sweet spicy and tangy chutney garnished with cilantro and sev.

• SEV BATATA PURI CAD 12.00

  A Small biscuit - like flat puri topped with onion, potatoes, mint, tamarind chutney and lots of sev.

• BHEL PURI CAD 11.00

  Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

HOT SNACKS SMALL PLATES

• ** VADA PAU (2 pcs)CAD 12.00

  Vegetarian fast food dish native to the state of maharrastra which consist of deep fried potato inside an Indian bread bun (pan) accompanied with mint chutney, red garlic powder and a green chilli.

• PAU BHAJI CAD 13.00

  Medley of mashed vegetables cooked in a rich and flavourful tomato-based thick spicy vegetable gravy served with buttered and toasted pav (Indian bread ). This iconic dish is garnished with diced onions, cilantro, and a squeeze of lime.

• SAMOSA CHAATCAD 13.00

  Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

• ALOO TIKKI CHAATCAD 12.00

  Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh cilantro.

• RAGDA PATTICECAD 13.00

  Crispy potato pattice, topped with hot yellow peas, tangy tamarind chutney, spicy mint chutney and diced onions. Garnished with sev and cilantro.

• MASALA FRIES CHAATCAD 12.00

  Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney,yogourt, tomato ketchup and garnished with fresh cilantro, sev and red garlic powder.

THE CHARCOAL GRILL/TANDOOR SE

non-vegitarian

A summer evening, eating outside at a roadside dhaba, savoring a cold beer served in a stainless steel tumbler.

• CHICKEN SEEKH KABABCAD 17.00

  Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house mint chutneys and onions.

• CHICKEN TIKKA (5 pcs)CAD 20.00

  Succulent marinated pieces of chicken breast slow cooked in an Indian clay oven with special spices and herbs, tossed in lime and chat masala. Served with in-house mint chutney, onions and peppers.

• ** AFGHANI MALAI CHICKEN TIKKA (5 pcs)CAD 20.00

  Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house mint chutney, onions and peppers.

• HARIYALI CHICKEN TIKKA (5 pcs)CAD 20.00

  Green herb marinated chicken breast pieces, slow tender cooked in an Indian clay oven, tossed in lime and chaat masala. Served with in-house mint chutneys, onions and peppers.

• ** AMRITSARI FISH TIKKA (5 pcs)

  Tender spiced basa fish pieces marinated and cooked on a charcoal grill, infused with Amritsari local spices & herbs, tossed in lime and chaat masala. Served with in-house mint chutneys onions and peppers.

vegetarian

• ** PANEER TIKKA GRILLED INDIAN COTTAGE CHEESE (5 pcs)CAD 18.00

  Popular Indian appetizer made from chunks of paneer marinated in spicesyogourt and grilled in a tandoor, served with mint chut-ney onions and pepper.

• SHAHI SOYA CHAAPCAD 18.00

  Tender soy protein chunks marinated in aromatic spices, creamy white sauce andyogourt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house mint chutney and onions.

MAIN COURSE

NON VEG CURRY'S

chicken

• ** CHARCOAL BUTTER CHICKEN CAD 22.00

  Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.

• CHICKEN MADRAS CURRYCAD 21.00

  Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

• CHICKEN TIKKA MASALACAD 21.00

  Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

• SAAG CHICKEN/SAAG MURGHCAD 21.00

  Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices.

• SAFFRON CHICKEN KORMACAD 22.00

  Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron,yogourt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

• CHICKEN VINDALOOCAD 22.00

  Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

• CHICKEN KADAI CAD 21.00

  Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

lamb/mutton-goat

• ** KASHMIRI LAMB ROGANJOSH CAD 23.00

  Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins& ginger with fresh tomatoes.

• SAFFRON LAMB KORMACAD 24.00

  Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogourt, and a blend of fragrant spices including cardamom and cinnamon.

• SAAG LAMB CAD 23.00

  Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

• LAMB KARAHI CAD 23.00

  Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

• LAMB VINDALOOCAD 24.00

  A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

• ** GOAT MASALA CURRYCAD 23.00

  Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.

• GOAT KARAHICAD 23.00

  Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

seafood

• SHRIMP MALAI CURRYCAD 23.00

  Also known as chingryy malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

• MASALA LIME FISH CAD 22.00

  Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

vegetarian currys

• ** PANEER MAKHANICAD 19.00

  Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

• ** PALAK PANEER SPINACH COTTAGE CHEESE CURRY CAD 20.00

  SPINACH COTTAGE CHEESE CURRY Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

• PANEER TIKKA MASALACAD 19.00

  Most loved and eaten dish of Indian households North Indian touch of spicy cottage cheese curry, grilled paneer sautéed cumin onion curry tossed with onion and bell pepper. Served with garnish of cilantro and spice smoke.

• KADAI PANEER CAD 19.00

  Prepared in metal wok, kadai. This dish is spicy, flavourful, semi dry curry with onion peppers ginger and chefs special spices.

• MATAR PANEER CAD 19.00

  Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

• ** DAL MAKHANICAD 19.00

  Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

• TADKA DAALCAD 19.00

  Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

• CHANNA MASALACAD 18.00

  Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

• ALOO GOBHICAD 19.00

  Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

• BHINDI MASALA CAD 18.00

  Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

• MALAI KOFTA CURRYCAD 19.00

  Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

• KATTHA MEETHA BAINGAN/ SWEET & SOUR EGGPLANT CAD 19.00

  Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

• SAHI SOYA CHAAP CURRY CAD 19.00

  Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

• NAVRATAN KORMACAD 20.00

  Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

BIRYANIS

• VEGETABLE BIRYANICAD 19.00

  Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

• ** CHICKEN BIRYANICAD 21.00

  Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

• LAMB BIRYANICAD 23.00

  Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

• GOAT BIRYANI CAD 23.00

  A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

• PRAWN BIRYANICAD 24.00

  A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

• FISH BIRYANI CAD 22.00

  Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

• MIX VEGETABLE PULAOCAD 9.00

  Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.

• BASMATI RICE CAD 7.00

BREADS

A soft and fluffy leavened flat bread, cooked in a tandoor, the traditional Indian clay oven. It emerges with a slightly crispy exterior and a pillow-like interior, creating a delightful texture that complements any meal perfectly.

• PLAIN NAAN CAD 3.99

• BUTTER NAAN CAD 4.25

• ** GARLIC NAAN CAD 4.50

• CHILLI GARLIC NAANCAD 4.75

SIDES

• CUCUMBER RAITA CAD 5.00

  Yogourt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice

• HOMEMADE MIX PICKLE CAD 4.25

• MANGO/TAMARIND/MINT CHUTNEYSCAD 3.00

• LEMON/ONION/GREEN CHILIES CAD 3.00

DESSERTS

• WARM GULAB JAMUN (3 pcs)CAD 7.00

  India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.

• ** WARM GULAB JAMUN WITH ICE CREAMCAD 8.00

  India’s most popular dessert crafted with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Paired with velvety soft ice cream, topped with coarse ground almonds and pistachios. With each heavenly bite, it promises to transport you to another level of bliss.

• RASMALAI CAD 8.00

  Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.

• SWEET PAAN CAD 3.99

  Sweet and sadha paan on a Calcutta leaf

• VANILLA ICE CREAMCAD 6.00

CELEBRATE YOUR SPECIAL MOMENTS IN STYLE WITH LEELAS!

Our venue is perfect for hosting memorable occasions. With prior bookings, we'll ensure your event is seamless and unforgettable. We also offer takeout catering services, bringing the flavors of Leela's cuisine directly to your doorstep, ensuring every bite is a culinary delight your guests won't forget.

DIETARY NOTE

Please inform our server if you have any allergies or dietary restrictions. We strive to accommodate all dietary needs, but we cannot guarantee that cross-contact with allergens will not occur.

GRATUITY NOTE

A 15% gratuity will be added for groups of 6 or more.

** loved / popular

A 15% gratuity will be added for groups of 6 or more.