Leela - Dundas West

THE BAR

classic cocktails

2 oz / 14

• LEELAS COSMOS (COSMOPOLITAN)

  Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish

• MOJITO

  Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White Rum, Mint Leaves, Lime Juice, Simple Syrup, Soda Water, Ice

• BOLLYWOOD TWIST

  Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, Cranberry Juice, Lime Slice, Tonic Water

• MADRAS GIMLET

  A Refreshing twist on a classic cocktail made with gin or vodka, with a long history stretching from high seas to madison avenue. Gin or Vodka, Turmeric, Lime, Simple Syrup

• OLD FASHIONED

  Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice

• WHITE WINE SPRITZER (5oz)CAD 13.00

  White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice and garnished with slice of lemon.

Rose

7oz/ 11/GLASS | 39/BOTTLE

• PINOT NOIR ROSE MELDVILLE NIAGARA PENINSULA, VQA

  The aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.

Wines -red

7oz /11 / GLASS | 49 / BOTTLE

• SHIRAZ, DE BORTOLI WILLOWGLEN RIVERINA, AUSTRALIA

  Velvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!

• PRIMITIVO DEL SALENTO, JORCHE SOLTERNA, PUGLIA, ITALY

  Punctuated with a spicy earthiness and a lingering finish

• MALBAC, CLAROSCURO, UCO VALLEY, ARGENTINA

  Soft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano

Wines -white

7oz / 11 / GLASS | 49/BOTTLE

• PINOT GRIGIO, CANTINE SALAVAI, ITALY

  This vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit

• MELDVILLE SAUVIGNON BLANC LINCON SHORE, ONTARIO

  Tropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine

beers

• KINGFISHERCAD 10.00

  (Indian Import)

• HEINEKIENCAD 9.00

• STELLACAD 9.00

• CORONACAD 9.00

pure spirits

30ml /7 | 60ml / 12

• WHISKEY

  Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label

• GIN

  Bombay Sapphire / Gordons

• RUM

  Bacardi White / Bacardi Black

• VODKA

  Absolute Vodka / Grey Goose

• TEQUILA

  Sauza / Altos

• LIQUEUR

  Jagermeister / Baily Irish / Grand Marnier

NON ALCOHOLIC DRINKS

Mocktails

9

• VIRGIN MOJITO MANGO/CRANBERRY

  A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

• GULAABO / ROSE ICED TEA

  The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

• FRESH LIME SODA

  Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

lassis

• ** MANGO LASSICAD 10.00

  Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks

DRINKS

fruit juice

6

• MANGO

• CRANBERRY

pop

4

• COKE

• DIET COKE

• GINGER ALE

• SPRITE

• NESTEA

• SODA

• TONIC WATER

APPETIZERS

• PAPADUMS OF INDIA (9 pcs)CAD 5.00

  A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.

• VEGETABLE SAMOSA (3 pcs)CAD 12.00

  A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

• VEGETABLE PAKORASCAD 12.00

  Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

• ** EGGPLANT FRIESCAD 16.00

  Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

• ** LASOONI CAULIFLOWER (SIGNATURE DISH) CAD 16.00

  Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.

• ** LEELAS FLAMING CHICKEN CAD 17.00

  Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

• CHICKEN 65 MU MBAI STYLE CAD 17.00

  Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

• CAULIFLOWER CHAAT CAD 16.00

  Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetenedyogourt, sev and cilantro.

• PLAIN FRIES WITH KETCHUPCAD 9.00

LEELAS STREET FOOD

chatapata chaats / savory snack

Our Chat/Savory snack, is inspired by the bustling roadside vendors of India. This delightful treat combines a medley of spices to create an explosion of taste sensations - from sweet and spicy to smoky and tangy. Accompanied by our traditional powdered spice mix or chaat masala and garnished with crispy sev and fresh cilantro, it's a culinary adventure that captures the essence of Indian street cuisine.

• CHAAT PAPRI CAD 12.00

  Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.

• ** BHEL PURICAD 11.00

  Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

• SAMOSA CHAATCAD 12.00

  Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

• ALOO TIKKI CHAATCAD 12.00

  Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh cilantro.

THE CHARCOAL GRILL/TANDOOR SE

non-vegitarian

A summer evening, eating outside at a roadside dhaba, savoring a cold beer served in a stainless steel tumbler.

• CHICKEN SEEKH KABABCAD 16.00

  Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house mint chutneys and onions.

• CHICKEN TIKKA (5 pcs)CAD 20.00

  Succulent marinated pieces of chicken breast slow cooked in an Indian clay oven with special spices and herbs, tossed in lime and chat masala. Served with in-house mint chutney, onions and peppers.

• ** AFGHANI MALAI CHICKEN TIKKA (5 pcs)CAD 20.00

  Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house mint chutney, onions and peppers.

• HARIYALI CHICKEN TIKKA (5 pcs)CAD 20.00

  Green herb marinated chicken breast pieces, slow tender cooked in an Indian clay oven, tossed in lime and chaat masala. Served with in-house mint chutneys, onions and peppers.

• SWEET AND SPICY PRAWNS (5 pcs)CAD 22.00

  Tiger prawns grilled over charcoal served with sweet and spicy sauce.

• ** GYMKHANA LAMB CHOP (5 pcs)CAD 32.00

  Tender New zealand lamb cutlets marinated for over 8 hours in our robust hand grounded spices, seared and chargrilled served with fresh mint and coriander chutney.

vegetarian

• PANEER TIKKA GRILLED INDIAN COTTAGE CHEESE (5 pcs)CAD 18.00

  Popular Indian appetizer made from chunks of paneer marinated in spices, yogourt and grilled in a tandoor, served with mint chutney onions and pepper.

• SHAHI SOYA CHAAP (10 pcs)CAD 18.00

  Tender soy protein chunks marinated in aromatic spices, creamy white sauce andyogourt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house mint chutney and onions.

MAIN COURSE

NON VEG CURRY'S

chicken

• ** CHARCOAL BUTTER CHICKENCAD 21.00

  Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.

• CHICKEN MADRAS CURRYCAD 20.00

  Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

• CHICKEN TIKKA MASALACAD 20.00

  Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

• SAAG CHICKEN/SAAG MURGH CAD 20.00

  Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices.

• SAFFRON CHICKEN KORMACAD 21.00

  Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogourt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

• CHICKEN VINDALOOCAD 21.00

  Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

• CHICKEN KADAICAD 20.00

  Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

• CHICKEN LABABDAR / MURG LABABDARCAD 20.00

  A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.

lamb/mutton-goat

• ** KASHMIRI LAMB ROGANJOSHCAD 22.00

  Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins& ginger with fresh tomatoes.

• SAFFRON LAMB KORMACAD 23.00

  Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogourt, and a blend of fragrant spices including cardamom and cinnamon.

• SAAG LAMBCAD 22.00

  Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

• LAMB KARAHI CAD 22.00

  Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

• LAMB VINDALOOCAD 24.00

  A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

• ** GOAT MASALA CURRYCAD 22.00

  Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.

• GOAT KARAHICAD 22.00

  Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

• GOAT VINDALOOCAD 23.00

  Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

seafood

• SHRIMP MALAI CURRYCAD 22.00

  Also known as chingryy malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

• MASALA LIME FISHCAD 21.00

  Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

vegetarian currys

• ** PANEER MAKHANICAD 19.00

  Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

• ** PALAK PANEER SPINACH COTTAGE CHEESE CURRY CAD 20.00

  Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

• PANEER TIKKA MASALACAD 19.00

  A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.

• KADAI PANEERCAD 19.00

  A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.

• MATAR PANEERCAD 19.00

  Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

• ** DAL MAKHANI CAD 18.00

  Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

• MIX VEGETABLE KADAICAD 19.00

  Medium spicy semi dry Indian curry with mix vegetable and chef special spices

• TADKA DAALCAD 18.00

  Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

• CHANNA MASALA CAD 18.00

  Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

• ALOO GOBHI CAD 18.00

  Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

• BHINDI MASALA CAD 18.00

  Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

• MALAI KOFTA CURRYCAD 19.00

  Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

• PALAK KOFTA CURRY CAD 20.00

  Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy

• KATTHA MEETHA BAINGAN/ SWEET & SOUR EGGPLANT CAD 19.00

  Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

• SAHI SOYA CHAAP CURRYCAD 18.00

  Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

• SHAHI SOYA CHAAP TIKKA MASALA CURRY CAD 19.00

  Healthy soya beans curry in chef special masala sauce n spices and herbs.

• NAVRATAN KORMACAD 20.00

  Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

BIRYANIS

• VEGETABLE BIRYANICAD 19.00

  Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

• ** CHICKEN BIRYANI CAD 21.00

  Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

• LAMB BIRYANICAD 23.00

  Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

• GOAT BIRYANI CAD 23.00

  A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

• PRAWN BIRYANI CAD 24.00

  A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.

• FISH BIRYANICAD 22.00

  Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

• MIX VEGETABLE PULAO CAD 9.00

  Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.

• BASMATI RICE CAD 7.00

BREADS

A soft and fluffy leavened flat bread, cooked in a tandoor, the traditional Indian clay oven. It emerges with a slightly crispy exterior and a pillow-like interior, creating a delightful texture that complements any meal perfectly.

• PLAIN NAAN CAD 3.99

• BUTTER NAAN CAD 4.25

• ** GARLIC NAAN CAD 4.50

• CHILLI GARLIC NAANCAD 4.75

• ROTI CAD 4.75

• LACHHA PARATHA CAD 5.00

• ALOO KULCHA CAD 7.00

SIDES

• CUCUMBER RAITA CAD 4.00

  Yogourt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice

• HOMEMADE MIX PICKLE CAD 3.75

• MANGO/TAMARIND/MINT CHUTNEYSCAD 3.00

• LEMON/ONION/GREEN CHILIES CAD 3.00

DESSERTS

• WARM GULAB JAMUN (3 pcs)CAD 6.00

  India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.

• RASMALAICAD 7.00

  Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.

** loved / popular

A 15% gratuity will be added for groups of 6 or more.