$80 per head Banquet
Entrée
Tasmanian Ocean Trout Sashimi
black bean, and orange dressing
Steamed Dim Sum Platter
crystal prawn dumplings, vegetable dumplings, pork and prawn siu mai
Fried Dumpling Platter
prawn toast with Hongkong style curry, vegetarian spring roll, spicy beef puff
Crispy Eggplant
spiced red vinegar
Mains
Sweet and Sour Pork
pineapple
Lee Ho Fook Fried Rice
Chinese sausage, prawns
Steamed Chinese Broccoli
shallot, oyster sauce
Add on
Lee Ho Fook Peking duck$108.00
Dry aged, maltose glazed, slow roasted duck, served with hoisin sauce, traditional accompaniments, and steamed pancakes
- 2-4 pax$0.00
Bar Menu
Spicy Sesame Edamame$9.00
Tasmanian Ocean Trout Sashimi$24.00
Crystal Prawn Dumplings$25.00
(4)
Jade Vegetable Dumplings$20.00
(4)
Pork and Prawn Siu Mai$22.00
(4)
Prawn Toast with Hongkong Style Curry$25.00
(4)
Vegetarian Spring Roll$15.00
(2)
Spicy Beef Puff$25.00
(4)
Crispy Eggplant, spiced red vinegar$26.00
(V)
