Starters
Chef's Nightly Bowl of SoupUSD 14.00
seasonally inspired, made from scratch
HamachiUSD 21.00
avocado toast, sesame seeds, sea bean, lemon oil, tagarashi aioli
Giant Prawn + Crab CakeUSD 26.00
spring garlic butter, Calabrian Chile
Rhode Island CalamariUSD 21.00
Sauteed Calamari, Holland leeks, fennel, Calabrian Chile-Nduja, breadcrumbs, charred lemon
Butter Lettuce WedgeUSD 18.00
buttermilk dressing, red onions, preserved tomatoes, stilton blue cheese, tarragon, everything bagel spice
Apple SaladUSD 19.00
pink lady, arugula, whipped burrata, frisée, watercress, Meyer lemon vinaigrette
Charred CarrotsUSD 16.00
labneh-ranch, sumac, dill, walnut butter
Entrées
Filet MignonUSD 52.00
petite filet, sweet potato gratin, spring onion, garlic butter, asparagus puree
Rack of LambUSD 52.00
grilled artichokes, spring onions, confit shallots puree, Lamb jus
Diver ScallopsUSD 47.00
roasted cauliflower, creamed Swiss chard, pickled golden raisin, red mojo
Colorado SnapperUSD 42.00
plantain and carrot puree, charred Carrots, carrot butter sauce
Roasted Northern HalibutUSD 48.00
sweet corn risotto, fava beans, corn puree, artichoke pesto, crispy kale
Jidori Chicken SchnitzelUSD 37.00
herb spätzle, broccoli puree, capers, charred lemon sauce
Spring RisottoUSD 32.00
sweet corn, fava beans, French radish, Parmigiano-Reggiano
Dessert
Crème Fraiche Panna CottaUSD 14.00
Meyer lemon confit, basil seed, Chantilly
Key Lime TartUSD 14.00
Chantilly, lime essence
Chocolate Mousse CakeUSD 14.00
Chantilly, pearls