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Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
Le Pois Penché offers high-end catering services for your prestigious events. French specialties and custom creations.<br />Info: youssef@lepoispenche.com
Private party facilities
Le Cellier est la plus élégante salle de banquets du centre-ville. Elle peut accueillir 20 à 70 invités pour vos présentations professionnelles et vos fêtes. | Le Cellier is the most elegant downtown banquet room. It accommodates 20-70 guests for your business presentations and parties.
En plus de notre menu à la carte, Le Pois Penché vous offre un festin dégustation mettant en vedette les spécialités favorites des assidus de la maison et verre de champagne | In addition to our à la carte menu, you may indulge in a tasting feast featuring our regular guests' favourite specialties and glass of champagne. POUR / For 4 : LE PARISIEN (plateau de fruits de mer / seafood platter) | BURRATA DU JOUR (chef's burrata variation) | TERRINE DE FOIE GRAS | CÔTE DE BŒUF / Rib steak 32 oz "Canadian Prime" | POISSON ENTIER GRILLÉ / whole grilled fish | Sauce et accompagnements / sauce and sides | MOELLEUX AU CHOCOLAT GUAYAQUIL GLACE VANILLE MAISON /Guayaquil chocolate fondant, homemade vanilla ice cream.
Menu
Le Pois Penché's menu was last updated 2025-03-18.
BANC DE L'ÉCAILLER
Raw bar
Le parisien (2 pers.)CAD 145.00
1/2 Homard, 8 huîtres mixtes, 4 crevettes, 1/2 lb de moules, ceviche de pétoncles, anchois d'Espagne | ½ Lobster, 8 assorted oysters, 4 shrimp, ½ lb mussels, scallop ceviche, anchovies
Cocktail de crevettes, sauce au cognacCAD 26.00
Shrimp cocktail, cognac sauce
Demi-homard en coquille, aïoli, sauce cognacCAD 42.00
Half lobster, house aioli, cognac sauce
Les huîtres
Selon l'arrivage | Market price
LES ENTRÉES
Soupe à l'oignon, fromage Louis D'orCAD 20.00
French onion soup, Louis d’Or cheese gratin
Salade panachéeCAD 16.00
Fine herbs green salad
Tartare de saumon gingembre
Ginger salmon tartare | Entrée (appetizer) 23 / Plat (main) 38 (avec frites ou salade / with fries or salad)
LES PLATS PRINCIPAUX
Saumon fumé maisonCAD 28.00
2 oeufs pochés, crème avocat jalapeño, sur pain grillé | House-smoked salmon, 2 poached eggs, avocado-jalapeño cream, on grilled bread
L'AméricainCAD 23.00
Œufs au plat, saucisse maison, bacon sous-vide à l’érable, pommes de terre, tomates confites | Eggs sunny side up, homemade sausage, sous-vide maple bacon, potatoes, confit tomatoe
Le Pois Penché reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.6Value
Noise • Moderate
Loved For
Montreal / Quebec
French
Montreal
French
Review summary
AI-generated from verified diner reviews
Le Pois Penché offers a "wonderful French bistro experience" with "amazing food" and "attentive service" in downtown Montreal. Guests rave about the duck confit and French onion soup, describing the ambiance as upscale yet cozy. Live music and exquisite wine pairings provide added charm, making it a "must-visit" destination.
2,343 Reviews
f
food4life
Calgary7 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food was spectacular, one of our best meals in Montreal! Highly recommended!
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OT
OpenTable Diner
London1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The dishes, the interiors, the atomospheres, and the hospitalities of the staffs, everything
was so great. We would like to come back again. My clients were so happy to enjoy the time in this place. Thanks again.
Le Pois PenchéResponded 5 days ago
On behalf of our entire team, thank you very much for your compliments and for bringing your clients to Pois!
It will be a pleasure to host you again.
Fede
Directeur de l'Hospitalité
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B
Barbara
Montreal1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food and great attentive service. The canard confit was fall of the bone tender.
Le Pois PenchéResponded 7 days ago
Thank you for your kind compliments to our kitchen and service, Barbara. The duck confit is a favourite of our regulars and our staff. Glad you enjoyed it!
Fede
Directeur de l'hospitalité
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N
Nasim
Toronto9 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great experience. Very cute brasserie, excellent food, all the staples you'd expect done very well. We had the escargot, bouillabaisse, tartare and ceviche and all were excellent. I particularly appreciated our server's extra care to check with my son if he was ok with raw when he ordered the tartare.
Le Pois PenchéResponded 7 days ago
On behalf of everyone at Pois, thank you kindly for your review, Nasim. We are very happy that you and your son had a nice meal, featuring our favourite classics.
We look forward to seeing you again!
Fede
Directeur de l'hospitalité
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A
Anne
Montreal1 review
4.0
Dined on 15 March 2025
Overall 4
Food 3
Service 5
Ambience 4
Je m’attendais à vivre une expérience différente versus d’autres resto! J’ai été un déçu dans l’ensemble surtout pour le prix payer (surtout pour le vin) trop cher. J’e n’ai pas aimé mon entrée de terrine de foie gras (trop salé), mon mari a trouvé que son entrée de pieuvre grillé n’était pas généreuse en pieuvre. Le plat principal était très bon.
Le Pois PenchéResponded 7 days ago
Bonjour Anne !
Merci beaucoup d'avoir pris le temps de partager vos commentaires. Nous vous remercions pour le positif et nous prenons note des bémols. Nous avons partagé votre message avec la cuisine et notre sommelier, qui est toujours à l'affut d'excellents vins dans toutes les catégories de prix. Nous sommes désolés pour la terrine trop salée. Nous surveillerons le plat pour nous assurer qu'il soit toujours bien assaisonné.
Ce serait un plaisir de vous revoir,
Fede
Directeur de l'hospitalité
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C
Charlie
Montreal2 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Service aimable, compréhensif et compétent. Qualité des mets et des vins. Gastronomie française à son meilleur.
Le Pois PenchéResponded on 14 March 2025
Bonjour Charlie, merci pour vos étoiles et vos compliments au service et à la cuisine.
Ce sera un plaisir de vous revoir !
Fede
Directeur de l'hospitalité
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m
madtah
Greater Boston4 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything was exquisite. Every dish was equally as wonderful as the last. Definitely would recommend.
Le Pois PenchéResponded on 11 March 2025
This is such a nice compliment, Madtah! We have shared it with our chef and cooks. Thank you!
Fede
Director of hospitality
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I
ISABELLE
Montreal3 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Service hors pair. Nous étions avec nos 2 ados et le personnel était aussi courtois avec eux qu'avec nous. Nourriture excellente.
Le Pois PenchéResponded on 11 March 2025
Chère Isabelle, merci pour vos compliments à l'équipe ! Ce sera un plaisir de vous revoir.
Fede
Directeur de l'hospitalité
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D
David
Montreal1 review
5.0
Dined on 4 March 2025
Overall 5
Food 5
Service 5
Ambience 5
As expected. Everything was delivered from great service to quality dining.
Le Pois PenchéResponded on 6 March 2025
Cher David, de la part de votre serveur Tony, merci beaucoup !
Bienvenue au Pois. Ce sera un grand plaisir de vous revoir.
Fede
Directeur de l'hospitalité
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k
karl VIP
Montreal10 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food, service and great atmosphere! Very highly recommend it.
Le Pois PenchéResponded on 6 March 2025
Thank you for your recommendation, Karl !
All the best.
Fede
Director of hospitality
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FAQs
Le Pois Penché is rated 4.8 stars by 2343 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Le Pois Penché offers high-end catering services for your prestigious events. French specialties and custom creations.<br />Info: youssef@lepoispenche.com
Private party facilities
Le Cellier est la plus élégante salle de banquets du centre-ville. Elle peut accueillir 20 à 70 invités pour vos présentations professionnelles et vos fêtes. | Le Cellier is the most elegant downtown banquet room. It accommodates 20-70 guests for your business presentations and parties.