Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Gabriel Rucker
2013
2011
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
USD 140.00 per person
USD 140.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Good for special occasions
Portland / Oregon
Contemporary American
Portland
Best Overall
Portland
Best Food
Portland
Best Service
Portland
Great for fine wines
Portland
Romantic
Portland
Good for special occasions
Joni
San Francisco
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Morgan
Portland
27 reviews
27 reviews
Dined 3 days ago
Is this helpful?
Tara
Austin
10 reviews
10 reviews
Dined 3 days ago
Is this helpful?
justin
Omaha
1 review
1 review
Dined 6 days ago
Is this helpful?
Oscar
Chicago
6 reviews
6 reviews
Dined on 16 November 2024
Is this helpful?
OpenTable Diner
Los Angeles
1 review
1 review
Dined on 15 November 2024
Is this helpful?
Greg
Portland
15 reviews
15 reviews
Dined on 12 November 2024
Is this helpful?
Frank
Portland
15 reviews
15 reviews
Dined on 10 November 2024
Is this helpful?
Stewart
Portland
8 reviews
8 reviews
Dined on 8 November 2024
Is this helpful?
laurie
Portland
12 reviews
12 reviews
Dined on 3 November 2024
Is this helpful?
Le Pigeon is rated 4.8 stars by 1626 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214