Sample Menu – All menu items are subject to change according to seasonality and availability
Small Entrées
Sample Menu – All menu items are subject to change according to seasonality and availability
Rillettes de Canard, ses Noix et Cornichons$19.00
Shredded confit duck paté, served with walnuts & cornichons
Gougères au Fromage$16.00
Baked savoury chow pastry with cheese
Olives Marinnées Aux Herbes de Provence$14.00
Marinated olives with Provençale herbs
Entree
Escargots à la Bourguignonne 6 or 12$19.00
Snails in garlic and parsley butter 6 or 12
Soupe gratinée à l'oignon$20.00
Traditional French onion soup
Terrine de Kangourou, cornichons et mesclun$20.00
Kangaroo terrine with green pepper served with cornichons and mesclun
Noix de Coquilles Saint Jacques, Purée de Betterave, sauce safran$28.00
Pan seared Scallops with beetroot puree& saffron sauce
Soufflé au Fromage, petite salade verte$27.00
Cheese soufflé with green leaves
Salade de roquefort aux Noix et Poire$24.00
Roquefort salad with walnuts & fresh pear
Friture d'encornets et sauce tartare$24.00
Deep fried calamari with tartar sauce
Cervelles d'agneaux à la Grenobloise$24.00
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Mains
Poisson du moment$43.00
Fish of the day (described on the specials menu)
Coq au vin$40.00
Casserole of chicken thigh cooked in red wine sauce & mushroom
Souris d'agneau au romarin et ses légumes$40.00
Slow cooked lamb shank with rosemary
Canard à l'orange et pommes de terre sarladaise$42.00
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Joue de boeuf bourguignon, purée de pomme de terre à l'huile d'olive$43.00
Slow cooked beef cheek bourguignon served with potato mash
Lapin à la moutarde de Dijon et ses légumes$45.00
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Les Grillades : Fillet de Boeuf ou Entrecôte$47.00
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Steak Tartare$47.00
Hand minced raw eye fillet served with condiments
Les Accompagnement
Sauté Spinach, Fries, Salade Verte, Potato Mash, Green Beans$10.00
Dessert
Glaces et sorbets du moment$18.00
Assortment of sorbets and ice cream of your choice
Ile Flottante et crème anglaise à la Vanille$18.00
Floating island with creme anglaise
Crème brûlée à la Vanille$19.00
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et Gianduja$20.00
Soft centred chocolate hazelnut pudding served with ice-cream
Tarte Tatin et sa boule de glace$20.00
Upside down apple tart served with ice-cream
Crêpes Suzette flambées au Grand Marnier et sa boule de glace$22.00
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
Fromage$26.00
A French selection of cheeses
