Appetizer
Mushroom Spring RollsCAD 13.00
Char sui sauce, taro, cucumber, dark soy vinaigrette
Tuna CevicheCAD 17.00
Northern-style larb spice, Thai herbs, fresh vegetables
Fried Tofu, Corn, TaroCAD 14.00
Peanut, tamarind sauce (Can be Nut Free)
Pan-Roasted ShishitoCAD 14.00
Young coconut meat, crispy banana, fried garlic
Shrimp Pa Tong GohCAD 16.00
Chinese donut, sweet potato sauce, fresh-pickled cucumber
Salad
Green Goddess of Le Lert SaladCAD 15.00
Baby romaine, spinach, green apple, nori, mushroom furikake, garlic-butter dressing
Miang Khum Citrus SaladCAD 17.00
Betel leaves, pomelo, romaine, cashew nuts, coconut, lime, sun-dried shrimp, ginger, sweet pepper, red onion, Asian pear, miso-soy-coconut dressing (Can be Vegan)
Yum Pla Ra SalmonCAD 20.00
Salmon, avocado, red onion, sawtooth coriander, tomatoes, fermented fish sauce-lime dressing
Yum Ma MuangCAD 17.00
Mango, green apple, red onion, sawtooth coriander, garlic, chili, lime, peanut, cashew nut, crispy anchovies. (Can be Vegan and Nut Free)
Soup
Mushroom & Pork SoupCAD 27.00
Pork dumpling, crispy pork, shiitake mushroom, Chinese celery, crown daisy, jasmine rice
Prawn Tom Yum SoupCAD 32.00
Lemongrass, kaffir lime leaves, galangal, roasted chile, cilantro, lime, jasmine rice
Dessert
Mango Sticky RiceCAD 17.00
Rose coconut sticky rice, fresh mango, pandanous-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker
Pink Tres LechesCAD 18.00
Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy *contains alcohol if flambe
Pandan CakeCAD 14.00
Three-layer pandan cake with luscious cream between each layer, topped with fresh berries, a drizzle berry sauce
Banana BrownieCAD 15.00
Fried banana, coconut ice cream, kaffir lime-orange sauce
Pink Milk CakeCAD 15.00
Cake infused with Sala syrup, soaked in creamy milk, whipped cream, berries
Thai Tea CakeCAD 15.00
Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan
Lychee SorbetCAD 15.00
Lychee-lime sorbet, rose meringue, dragon fruit, pomelo, lychee
Brunch
Holy Basil-Grilled Pork BenedictCAD 19.00
Grilled Pork shoulder, shishito, poached egg, Hollandaise sauce, pain au croissant, greens, balsamic vinaigrette
Roasted Chile Prawn BenedictCAD 21.00
Sautéed tiger prawns, tomato, poached egg, Hollandaise sauce, pain au croissant, greens, balsamic vinaigrette
Omelette Over Rice
Daily relish, greens, fish roe
- Northern sausage pattyCAD 18.00
- Pork jowlCAD 23.00
- StriploinCAD 25.00
- ChickenCAD 24.00
- MushroomCAD 22.00
Satay Beef BurgerCAD 26.00
Tender satay-marinated beef, ached cucumber, daikon, shallots, peanut sauce, mixed lettuce, fries, mixed berries, a strawberry citrus dressing
Salmon QuesadillaCAD 20.00
Pan-grilled tortilla stuffed with salmon, mozzarella cheese, cherry tomatoes, red onion, cilantro, Tom Yum sauce
Main Course
Classic Pad ThaiCAD 19.00
Dried shrimps, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, egg, peanuts
Vegan Pad ThaiCAD 19.00
Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts
Prawn Pad ThaiCAD 26.00
Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, egg, peanuts
Chicken Pad ThaiCAD 26.00
Chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, egg, peanuts
Spicy Inked SpaghettiCAD 26.00
Sautéed squid, holy basil, garlic, lesser ginger, squid ink
Ocean PastaCAD 29.00
Scallops, prawns, tobiko, cream miso, crispy skin fish, pasta, parmesan cheese
Dried Khao Soi with Wagyu BeefCAD 32.00
Stir-fried wide egg noodles in Khao Soi curry paste, served with Wagyu beef, green mustard pickles, shallots, crispy noodles, lime, turmeric soup on the side
Vegetable Gang GareeCAD 27.00
Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish, jasmine rice