Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Chef Rob Feenie
From the OpenTable editors: This French fine-dining icon has dazzled Vancouverites since 1983. Legendary chef Michel Jacob passed the torch to his friend and Iron Chef America winner Rob Feenie in 2024, and Feenie still celebrates the restaurant's French origins while incorporating some of his West Coast roots. Expect Dover sole deboned tableside in an herb beurre blanc, steak tartare, and other classics served in an elegant white tablecloth dining room.
CAD 160.00 per person
Prepaid
CAD 190.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver / British Columbia
Most Booked 1000-Point Tables
Vancouver
Great for fine wines
Vancouver
Romantic
Vancouver
Most Booked 1000-Point Tables
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
100-909 Burrard St, Vancouver, BC V6Z 2N2