Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
USD 95.00 per person
USD 110.00 per person
USD 130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Marat
San Diego
15 reviews
15 reviews
Dined 1 day ago
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Gray
San Francisco
1 review
1 review
Dined 1 day ago
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Yasmine
San Diego
1 review
1 review
Dined 5 days ago
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David
New York City
22 reviews
22 reviews
Dined on 1 December 2024
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Maryam
San Diego
6 reviews
6 reviews
Dined on 1 December 2024
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Michael
Jackson Hole
7 reviews
7 reviews
Dined on 1 December 2024
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Marcela
San Francisco
4 reviews
4 reviews
Dined on 30 November 2024
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Lauren
San Diego
4 reviews
4 reviews
Dined on 29 November 2024
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Angel
San Diego
6 reviews
6 reviews
Dined on 29 November 2024
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Amanda
San Diego
1 review
1 review
Dined on 29 November 2024
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Le Coq is rated 4.4 stars by 284 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408