Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
USD 110.00 per person
USD 130.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Robert
VIPSan Diego
127 reviews
127 reviews
Dined today
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Tara
VIPSan Diego
19 reviews
19 reviews
Dined today
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Stephania
Los Angeles
1 review
1 review
Dined today
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John
San Francisco
1 review
1 review
Dined 2 days ago
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Monica
VIPMexico City
99 reviews
99 reviews
Dined 3 days ago
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Justin
VIPLos Angeles
2 reviews
2 reviews
Dined 3 days ago
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Carl
Los Angeles
18 reviews
18 reviews
Dined 5 days ago
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TENA
San Diego
14 reviews
14 reviews
Dined 6 days ago
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Mary
San Diego
2 reviews
2 reviews
Dined 6 days ago
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John
Palm Springs
7 reviews
7 reviews
Dined on 15 December 2024
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Le Coq is rated 4.5 stars by 297 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408