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Volaille Race Française, pochée & rôtie  - Le Coq & Fils - The Poultry House - Chef Antoine Westermann, Paris, Ile-de-France

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
4.5
29 Reviews
€30 and under
French

Make a booking

2 people
7:00 pm
Booked 1 time today
  • Charming
  • Good for special occasions
  • Good for business meals
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    French
  • Hours of Operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Phone number
    01 42 59 82 89
  • Payment Options
    AMEX, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef & Propriétaire Antoine Westermann
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
  • Area
    Moulin Rouge
  • Cross Street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Parking details
    Public Parking
  • Public transit
    Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Le Coq & Fils - The Poultry House, led by Chef Antoine Westermann, is a Montmartre gem offering divine dishes and impeccable service. Guests rave about the "best roast chicken" in Paris, delightful experiences, and "wonderful" staff. The charming atmosphere and stunning location make it a must-visit culinary destination.

At present, Le Coq & Fils - The Poultry House - Chef Antoine Westermann has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.5 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 1 time today

Order delivery or takeout

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

  • Cross Street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Area
    Moulin Rouge
  • Hours of Operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Price
    €30 and under
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Public transit
    Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Payment Options
    AMEX, JCB, Mastercard, Sodexo Card, Visa
  • Executive Chef
    Chef & Propriétaire Antoine Westermann
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
  • Phone number
    01 42 59 82 89
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
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