Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Name: Le Coq & Fils - The Poultry House - Chef Antoine Westermann
Address: 98 Rue Lepic, Paris, Ile-de-France, France, 75018
Telephone: 01 42 59 82 89
Price range: €30 and under
Rating: 4.5

4.5

31 Reviews

€30 and under

French

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

€30 and under

French

Moulin Rouge

Make a booking

2 people

18 Dec 2024

7:00 pm

Booked 4 times today

Charming
Good for special occasions
Good for business meals

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
French
Hours of Operation
Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
Phone number
01 42 59 82 89
Website
https://lecoq-fils.com/
Payment Options
AMEX, JCB, Mastercard, Sodexo Card, Visa
Dress code
Casual Dress
Executive Chef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Location
98 Rue Lepic, Paris, Ile-de-France 75018
Area
Moulin Rouge
Cross Street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Public Parking
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Featured in

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ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 daysEUR 28.00
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultryEUR 50.00
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days EUR 41.00
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kgEUR 160.00
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .EUR 167.00
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg EUR 139.00
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kgEUR 145.00
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalotsEUR 7.00
SAUTEED MUSHROOMS parsley & shallots EUR 14.00
MAC & CHEESE Sour cream, poultry broth, parmesan cheese EUR 11.00
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives EUR 12.00
POTATOES PURÉE with poultry broth, & ground nutmegEUR 9.00
HOUSE MADE FRIESEUR 9.00

What 31 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Le Coq & Fils - The Poultry House by Chef Antoine Westermann is adored for its "best roast chicken," "incredible mac and cheese," and "impeccable service." Nestled in charming Montmartre, the restaurant offers generous portions, a stunning ambiance, and a welcoming staff that enhances every dining experience. Highly recommended!

31 Reviews

R
Rockey
VIP
Las Vegas
29 reviews
5.0
29 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 5 December 2024
Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House
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T
Truls
Norway
1 review
5.0
1 review
Dined on 26 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I enjoyed it allot. Cozy nice restaurant with excellent service.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 30 November 2024
Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
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D
Dick
Wilmington
15 reviews
5.0
15 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 27 November 2024
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
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S
Sean
Atlanta Metro
2 reviews
3.0
2 reviews
Dined on 15 September 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 19 September 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
1 person found this helpful
OT
OpenTable Diner
VIP
Washington DC
2 reviews
5.0
2 reviews
Dined on 20 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 24 August 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
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K
Karen
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 17 August 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
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OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on 9 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 13 August 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
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KP
KateP
Atlanta Metro
5 reviews
5.0
5 reviews
Dined on 4 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 8 August 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
Is this helpful?
C
Cassandra
Los Angeles
2 reviews
5.0
2 reviews
Dined on 4 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 4 October 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
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J
James
Richmond
7 reviews
5.0
7 reviews
Dined on 29 July 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 2 August 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
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FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.5 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

€30 and under

French

Moulin Rouge

Make a booking

2 people

18 Dec 2024

7:00 pm

Booked 4 times today

Order delivery or takeout

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

Cross Street
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Area
Moulin Rouge
Hours of Operation
Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
Price
€30 and under
Cuisines
French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Parking
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Payment Options
AMEX, JCB, Mastercard, Sodexo Card, Visa
Executive Chef
Chef & Propriétaire Antoine Westermann
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Website
https://lecoq-fils.com/
Phone number
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party facilities
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Featured in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Make a booking

Order delivery or takeout

Additional information

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITSEUR 10.00

GIBLETS EMPANADAS - 3 piecesEUR 11.00

BEAUTIFUL POULTRY TERRINEEUR 11.00

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES EUR 11.00

CARROT & ORANGE HUMMUSEUR 10.00

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAMEUR 10.00

EGG'Z

DEVILED EGGEUR 12.00

EGG MEURETTE EUR 12.00

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 daysEUR 28.00

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultryEUR 50.00

COQ AU VIN QUARTER - 220 days EUR 41.00

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kgEUR 160.00

BRESSE A.O.C - 120 days - 1,8 - 2 kg .EUR 167.00

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg EUR 139.00

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kgEUR 145.00

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalotsEUR 7.00

SAUTEED MUSHROOMS parsley & shallots EUR 14.00

MAC & CHEESE Sour cream, poultry broth, parmesan cheese EUR 11.00

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives EUR 12.00

POTATOES PURÉE with poultry broth, & ground nutmegEUR 9.00

HOUSE MADE FRIESEUR 9.00

Overall ratings and reviews

Review summary

FAQs

Does Le Coq & Fils - The Poultry House - Chef Antoine Westermann offer delivery through OpenTable or takeout?

How is Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant rated?

Is Le Coq & Fils - The Poultry House - Chef Antoine Westermann currently accepting bookings?

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Make a booking

Order delivery or takeout

Additional information

Featured in

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible