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Volaille Race Française, pochée & rôtie  - Le Coq & Fils - The Poultry House - Chef Antoine Westermann, Paris, Ile-de-France

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
4.5
29 Reviews
€30 and under
French

Make a booking

2 people
7:00 pm
Booked 1 time today
  • Charming
  • Good for special occasions
  • Good for business meals
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    French
  • Hours of Operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Phone number
    01 42 59 82 89
  • Payment Options
    AMEX, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef & Propriétaire Antoine Westermann
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
  • Area
    Moulin Rouge
  • Cross Street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Parking details
    Public Parking
  • Public transit
    Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

What 29 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Le Coq & Fils - The Poultry House, led by Chef Antoine Westermann, is a Montmartre gem offering divine dishes and impeccable service. Guests rave about the "best roast chicken" in Paris, delightful experiences, and "wonderful" staff. The charming atmosphere and stunning location make it a must-visit culinary destination.

29 Reviews
  1. Dick

    Wilmington

    15 reviews

    5.0

    15 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.

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  2. Sean

    Atlanta Metro

    2 reviews

    3.0

    2 reviews

    Dined on 15 September 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Average rotisserie chicken and veggies, nothing over the top special about this place.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 19 September 2024
    So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.

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  3. OpenTable Diner

    Washington DC

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 20 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 24 August 2024
    Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.

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  4. Karen

    Atlanta Metro

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 14 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 17 August 2024
    Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team

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  5. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 9 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 13 August 2024
    Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.

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  6. KateP

    Atlanta Metro

    5 reviews

    5.0

    5 reviews

    Dined on 4 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 8 August 2024
    Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!

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  7. Cassandra

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 4 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the food and the service. I would go again.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 4 October 2024
    Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.

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  8. James

    Richmond

    6 reviews

    5.0

    6 reviews

    Dined on 29 July 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Celebratory dinner with coworkers was excellent. Impeccable service and timing.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 2 August 2024
    Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House

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  9. OpenTable Diner

    Edinburgh

    1 review

    5.0

    1 review

    Dined on 22 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 2 August 2024
    Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.

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  10. BalletDancerLondon

    London

    9 reviews

    5.0

    9 reviews

    Dined on 26 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannResponded on 29 May 2024
    Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;

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FAQs

Le Coq & Fils - The Poultry House - Chef Antoine Westermann offers takeout which you can order by calling the restaurant at 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann is rated 4.5 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 1 time today

Order delivery or takeout

Google Map for Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Additional information

  • Cross Street
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Area
    Moulin Rouge
  • Hours of Operation
    Daily 12:00 pm–3:00 pm Daily 6:30 pm–11:00 pm
  • Price
    €30 and under
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Public transit
    Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Payment Options
    AMEX, JCB, Mastercard, Sodexo Card, Visa
  • Executive Chef
    Chef & Propriétaire Antoine Westermann
  • Additional
    Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
  • Phone number
    01 42 59 82 89
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Private party facilities
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
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