Le Bossu

Name: Le Bossu
Address: Le Bossu 17 Rue des Deux Ponts, Paris, Ile-de-France, France, 75004
Telephone: 01 42 39 24 02
Price range: €31 to €50
Rating: 4.7

4.7

3 Reviews

€31 to €50

Traditional French

Make a booking

2 people

27 Nov 2024

10:30 pm

Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.

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Private dining

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Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Traditional French, Market Cuisine, Global, International
Hours of Operation
Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
Phone number
01 42 39 24 02
Website
https://www.lebossu.com/
Payment Options
Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Philippe Bogat

Location
Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004
Area
Île Saint-Louis - Notre-Dame
Parking details
Public Parking
Additional
Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine

Ravioles de Royans,créme de parmesanEUR 16.00
Tartare de crevettes et guacamoleEUR 15.00
Gravlax de saumon,créme fouettée et asperges vertesEUR 16.00
Oeuf cocotte au foie gras et champignonsEUR 18.00
Les six Escargots de BourgogneEUR 14.00
Mi-cuit de foie gras et son chutneyEUR 24.00
Gratinés de tourteau & Saint JacquesEUR 17.00

les plats

Tataki de canard de l'AveyronEUR 28.00
Céviche de barEUR 28.00
Joue de Boeuf confiteEUR 29.00
Ris d'agneau aux cépes & pleurottesEUR 28.00
Effiloché de souris d'agneau de 7 heuresEUR 29.00
Risotto aux légumes de saison et tofu grillé au ponzuEUR 24.00
Pêche du jourEUR 30.00
Piece du boucher & Co.EUR 29.00

les desserts

Saint Marcellin rôti au mielEUR 14.00
Pavlova aux fruits de saisonEUR 14.00
Tarte au citron vert revisitéeEUR 14.00
Poire pochée à la vanille,nappage chocolat noirEUR 14.00
Charlotte Mangue et PassionEUR 14.00
Glaces et sorbets de la maison BERTHILLONEUR 14.00
3 boules au choix
Crème brulée au caramel beurre saléEUR 14.00

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.9Food
4.7Service
4.6Ambience
4.7Value

Noise • Quiet

3 Reviews

M
Melissa
Greensboro
23 reviews
3.0
23 reviews
Dined on 24 October 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Server host Charlie welcomed us and was delightful until we had our drinks and placed an order. Then he told us to let him know when we wanted the kitchen to start and then disappeared for st least 20 - 30 minutes, We were the only ones in the restaurant at that time. He literally was no where to be seen. Finally we asked the other server to start our order and she was great, even going out of her way to find a red that I would enjoy. He showed up later sweating and acting a bit weird. The stewed duck and the stewed lamb were both good as were the side vegetable. The mussel crab app was also very good. The place was not very clean. Our table lamp was dusty and dirty. Overall, this place seems to be a local dive bar with some good cooks in back. Not much to recommend in a city this well known for food.
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J
Jim
Minneapolis
30 reviews
vip
5.0
30 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dining experience at Le Bossu! The food, service, and atmosphere were outstanding!
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m
michaelh
Central Coast
7 reviews
5.0
7 reviews
Dined on 5 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our best meal in France. Wine was good for a limited list.
1 person found this helpful

FAQs

Le Bossu is rated 4.7 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

10:30 pm

Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004

Additional information

Area
Île Saint-Louis - Notre-Dame
Hours of Operation
Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
Price
€31 to €50
Cuisines
Traditional French, Market Cuisine, Global, International
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Parking
Payment Options
Mastercard, Visa
Executive Chef
Philippe Bogat
Additional
Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine

Website
https://www.lebossu.com/
Phone number
01 42 39 24 02

Le Bossu

Make a booking

Private dining

Additional information

Menu

les entrée

Ravioles de Royans,créme de parmesanEUR 16.00

Tartare de crevettes et guacamoleEUR 15.00

Gravlax de saumon,créme fouettée et asperges vertesEUR 16.00

Oeuf cocotte au foie gras et champignonsEUR 18.00

Les six Escargots de BourgogneEUR 14.00

Mi-cuit de foie gras et son chutneyEUR 24.00

Gratinés de tourteau & Saint JacquesEUR 17.00

les plats

Tataki de canard de l'AveyronEUR 28.00

Céviche de barEUR 28.00

Joue de Boeuf confiteEUR 29.00

Ris d'agneau aux cépes & pleurottesEUR 28.00

Effiloché de souris d'agneau de 7 heuresEUR 29.00

Risotto aux légumes de saison et tofu grillé au ponzuEUR 24.00

Pêche du jourEUR 30.00

Piece du boucher & Co.EUR 29.00

les desserts

Saint Marcellin rôti au mielEUR 14.00

Pavlova aux fruits de saisonEUR 14.00

Tarte au citron vert revisitéeEUR 14.00

Poire pochée à la vanille,nappage chocolat noirEUR 14.00

Charlotte Mangue et PassionEUR 14.00

Glaces et sorbets de la maison BERTHILLONEUR 14.00

Crème brulée au caramel beurre saléEUR 14.00

What people are saying

Overall ratings and reviews

FAQs

How is Le Bossu restaurant rated?

Is Le Bossu currently accepting bookings?

Make a booking

Additional information