Le 47e Parallele

4.1

26 Reviews

CAN$31 to CAN$50

Global, International

Fabulous arrangements of cocktails and foods await you at Le 47e Parallele. The menu itself consists of a diverse and eclectic mix of global cuisine and local favorites. On the lunch menu at Le 47e Parallele, be sure to ask about the fresh fish of the day brought down from the local market. You can also find and enjoy Asian soup with braised Iberian pork, grilled steak and much more. Entrées and main courses include monkfish filet, salmon tartare and grilled beef with fried calamari. The menu offers a number of vegetarian options, as well. Le 47e Parallele serves dessert, too, like pumpkin pie, cherry cheesecake and domes with lemon and fresh merengue.

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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Global, International, Contemporary European, International
Hours of Operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–11:00 pm
Phone number
(418) 692-4747
Website
http://www.le47.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Joseph Sarrazin

Location
333 rue Jacques-Parizeau, Quebec City, QC G1R3B1
Area
Québec
Cross Street
Turnbull, Claire-Fontaine
Parking details
Private Parking
Additional
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Beef Tartare
recipe according to the a la carte menu
Salmon Tartare
recipe according to the a la carte menu
Rack of Pork in Peanut Crust
butter pear, mini bok choy, glazed pork flank miso and ginger
Breast of Chicken Marinated Horseradish
white butter salted herbs, butter pasta
Fish Market
roasted tomato puree, sautéed chorizo and Brussels sprouts
The dish bistro

Dessert

Selection of Our Pastry Chef
This Menu for $ 35 with Soup of Time Instead of Entry Choice

Group Menu 2

$41. 3-course meal (15 persons +) Available by reservation only. Select: 1 Entry, 3 Main dishes, 1 Dessert; Hot - Breuvage included.

Enter

Entering beef
bocconcini and tomatoes, mayonnaise flavored with parmesan and grows
Gravlax salmon
grapefruit gel, fennel salad
Cromesquis of black pudding home
trim the time

Main Course

Beef tartare
recipe according to the a la carte menu
Salmon tartare
recipe according to the a la carte menu
Rack of Pork in peanut crust
butter pear, mini bok choy, glazed pork flank miso and ginger
Breast of chicken marinated horseradish
white butter salted herbs, butter pasta
Fish market
roasted tomato puree, sautéed chorizo and cabbage from Brussels
the Dish Bistro
Irish Sausage
salt pork and barley, potato puree with herbs, glazed onions with mustard, red wine demi glace and blood-related fatty liver
Magret of duck cooked at low temperature
gingerbread crust, salsify puree tonka bean, licorice reduction)
Fresh cod
squid fritto with confit garlic and parsley, humous piri piri, grilled peppers, arranchini, virgin oil
Cooked Piece of Beef at 57 Degrees
Japanese marinade, shrimp tempura, cauliflower mousseline with coconut milk, curry crumble

Dessert

Lemon Meringue Tart
vanilla mousse and hazelnut streusel
Panna Cotta
with blond and tonka chocolate, sea buckthorn gel and ginger mousse
Creamy Passion Fruit
gel and poached apricot crumble with almonds and basil mousse
Melted Dark Chocolate
salted caramel mousse and praline cream

What 26 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.3Food
4.2Service
3.9Ambience

Noise • Moderate

26 Reviews

K
Kinchyle
Ottawa4 reviews
4.0
Dined on 20 September 2015
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 2
This was a last minute pick as we couldn't getting a booking into our first choice. The restaurant was about one third occupied and the staff seemed to be milling about as if they weren't sure what they were supposed to be doing. Overall we had service of some sort from five different staff. There was trouble with the sound system and the Barry White tracks didn't seem to match the restaurant's projected ambiance. It was the food and the wine that made the evening. Fantastic menu choice and the plated presentation was both amazing and unique. The staff seemed inexperienced and really didn't offer any suggestions around the food and drink, and this inexperienced showed when staff asked us to pay the bill - twice!! We enjoyed the food and the staff issues didn't really spoil our evening, but for Quebec City, perhaps not our best dining experience.
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J
Jacques
Toronto5 reviews
4.0
Dined on 17 September 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Just one street up from la Grande Allee,near the parlement building. The food was imaginative and with well dosed flavors. The presentation was perfect. Nice low background music. The service was attentive. A fine outing. Prices were reasonable.
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B
Ben67
Montreal4 reviews
5.0
Dined on 30 August 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good gourmet food!
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R
Robert
Montreal1 review
4.0
Dined on 29 August 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Je déplore que vous offriez un service seulement en anglais. Mon expérience fut agréable malgré tout. Si vous aviez une version française je suis sur qu'une clientele francophone apprécierait beaucoup votre service.
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L
Llm29
Montreal2 reviews
4.0
Dined on 1 August 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Menu original, mets excellents, carte orginale (table d'hôte d'entrées) , service attentif et agréable. Niveau de bruit (musique) désagréable, beaucoup trop élevé pour permettre la conversation.
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JK
JoeKinnaparte
Greater Boston3 reviews
4.0
Dined on 26 May 2015
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
a hidden gem, off the touristic trail, but well worth looking for
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B
Borana
Charleston5 reviews
4.0
Dined on 1 January 2015
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
The food was excellent, but the service was very slow. Over 3 hours for dinner and they never acknowledged or apologized for this. Fortunately, we were not in any rush.
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M
Michaelf
Toronto10 reviews
5.0
Dined on 1 January 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Five of us for dinner in new years eve with my sins girlfriend who is vegetarian with a gluten allergy. First, the service was great and thank you Pierre. Great wine selection and our dinners were out of this world great. Appetizers to entree to desert. Had asked to have a vegetable platter for a gluten free meal and have to tell you I would have ordered it as a meal. The chef prepared a wonderful plate of veggies with three different veggie purees to complement the same plate...wow! The best meal she has had as well. Will go back next time we visit. For new years eve, would suggest a little more balloons and festive things, however not required.
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M
Mico
Montreal1 review
4.0
Dined on 6 November 2014
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Bonne bouffe, bien présentée, excellent service et très courtois et belle ambiance pour un diner d'affaires
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w
wines123
Toronto385 reviews
4.0
Dined on 10 October 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
this is teal nice place to eat if you are trying to avoid the tourist spots in QC, but still close to Downtown. The tartar are really good. The wine list is also very reasonable
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FAQs

Le 47e Parallele is rated 4.1 stars by 26 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

333 rue Jacques-Parizeau, Quebec City, QC G1R3B1

Additional information

Cross Street
Turnbull, Claire-Fontaine
Area
Québec
Hours of Operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Global, International, Contemporary European, International
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Joseph Sarrazin
Additional
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.le47.com/
Phone number
(418) 692-4747

Le 47e Parallele

Not available on OpenTable

There’s more to explore

Additional information

Group Menu 1

Enter

Entering Beef

Salmon Gravlax

Cromesquis of black pudding home

Main Course

Beef Tartare

Salmon Tartare

Rack of Pork in Peanut Crust

Breast of Chicken Marinated Horseradish

Fish Market

The dish bistro

Dessert

Selection of Our Pastry Chef

Group Menu 2

Enter

Entering beef

Gravlax salmon

Cromesquis of black pudding home

Main Course

Beef tartare

Salmon tartare

Rack of Pork in peanut crust

Breast of chicken marinated horseradish

Fish market

the Dish Bistro

Irish Sausage

Magret of duck cooked at low temperature

Fresh cod

Cooked Piece of Beef at 57 Degrees

Dessert

Lemon Meringue Tart

Panna Cotta

Creamy Passion Fruit

Melted Dark Chocolate

Overall ratings and reviews

FAQs

How is Le 47e Parallele restaurant rated?

Is Le 47e Parallele currently accepting bookings?

Not available on OpenTable

Additional information