Lavender Bistro

From the Sea

• 1 Pound Steamed Colossal Lump Crab Meat

  drawn butter and lemon

  • Market Price

• Chilled Shrimp Cocktail

  • (4) ShrimpUSD 22.00

• Oysters

  sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives

  • (6)USD 24.00

Appetizer

• Bacon Wrapped Medjool DatesUSD 17.00

  spanish almonds, mixed greens, point reyes bleu cheese dressing

• Crispy Coastal CalamariUSD 19.00

  asian coleslaw, red bell pepper, sweet thai chili sauce

• House-Smoked Scottish SalmonUSD 21.00

  micro greens, lemon-dill crème fraîche, toast points

• Ahi Tuna TowerUSD 24.00

  fresh mango, avocado, sambal chili, soy sauce dressing

• Butternut Squash RavioliUSD 18.00

  candied walnuts, spanish manchego cheese, roasted squash, sage butter

• Maine Lobster RavioliUSD 24.00

  organic baby tomatoes, roasted corn, basil, lobster bisque

• Harasu SashimiUSD 23.00

  fresh scottish salmon, sweet ponzu, crunchy garlic sauce

• Beef CarpaccioUSD 21.00

  meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points

Soup and Salad

• Wild Mushroom SoupUSD 15.00

  truffle oil, chives

• French Onion Gratin SoupUSD 15.00

  franche-comte and seasoned bread

• Wild Organic Arugula SaladUSD 18.00

  candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette

• Oven Roasted Duo of Beet SaladUSD 19.00

  hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens

• Caesar SaladUSD 17.00

  white spanish anchovies, brioche croutons, shaved grana padano cheese

• Wedge SaladUSD 19.00

  baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters

• Heirloom Tomato SaladUSD 21.00

  buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette

• Poached Anjou Pear SaladUSD 18.00

  mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette

• Louie SaladUSD 29.00

  fresh jumbo crab, avocado, deviled egg, thousand island dressing

Main Course

Baked 8oz. lobster tail with your entree / $54

• Steamed PEI MusselsUSD 39.00

  shallot & white wine broth, truffle french fries

• Miso Glazed Scottish SalmonUSD 43.00

  hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce

• Madras Yellow Curry

  chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews

  • ChickenUSD 38.00
  • ShrimpUSD 40.00

• Dijon & Walnut Crusted Chilean Sea BassUSD 52.00

  sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney

• Maine Lobster RavioliUSD 49.00

  half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque

• Seaweed & Sesame Crusted Seared Ahi TunaUSD 49.00

  broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad

• Mary's Half-Roasted Boneless ChickenUSD 37.00

  potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce

• Cabernet-Braised Short RibsUSD 47.00

  crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction

• Grilled Bistro 10oz. Prime Flat Iron SteakUSD 46.00

  roasted peppercorn seasoning, cabernet sauce, truffle french fries

• 14oz. Honey Brine Dry-Aged Duroc Pork ChopUSD 49.00

  5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney

• Pistachio-Crusted Rack of LambUSD 62.00

  roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts

• Prime Center-Cut Ribeye SteakUSD 65.00

  bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction

• Half-Roasted DuckUSD 43.00

  sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish

• Vegan Sun-Dried Tomato PastaUSD 29.00

  Linguine, capers, spinach, garlic, dill, vegan parmesan cheese

Sides

$14

• Crème Fraîche Mashed Potatoes

• Sauteed Brocollini with Garlic

• Cheese Gnocchi Gratin

• Haricot Verts with Garlic Butter

• 5-Cheese Bacon Macaroni & Cheese

• Sauteed Spinach with Shallots

• Lavender Bistro's Signature Truffle French Fries

Weekly Specials

• Tuesdays - Half-Price Bottled Wine

  Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays

• Thursdays - 14oz. Roasted Prime Rib NightUSD 48.00

• Sundays - No Corkage Fee

  Except major holidays, 8 bottle limit per party. Dining room and patio only