Last Run Room

Name: Last Run Room
Address: 97 Summit Rd, Newry, ME, United States, 04261
Telephone: (207) 824-3000
Price range: $31 to $50
Rating: 4.6

4.6

45 Reviews

$31 to $50

Oyster Bar

Make a booking

2 people

4 Dec 2024

7:00 pm

Innovative
Great for outdoor dining
Good for special occasions

The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Oyster Bar, Tapas / Small Plates, Dining Bar
Hours of Operation
Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
Phone number
(207) 824-3000
Website
https://www.sundayriver.com/resort-dining/last-run-room
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Harding Lee Smith

Location
97 Summit Rd, Newry, ME 04261
Area
Newry
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

What 45 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

45 Reviews

JF
JulianneF
Greater Boston
17 reviews
5.0
17 reviews
Dined on 23 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Last Run Room is the best! Best food service and setting! Not to mention the staff! Simply the best! Thank you for feeding us! Thank you for the memories and most importantly the friendships! Spectacular place!
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DC
DerekC
Greater Boston
5 reviews
5.0
5 reviews
Dined on 16 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lobster tempura was probably the best dish I’ve ever had in my life. Lamb burger, Ramen and mussels were all awesome as well. Highly recommend! All enjoyed in an on mountain igloo.
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PD
PatrickD
Greater Boston
3 reviews
5.0
3 reviews
Dined on 25 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always have a great time at the LRR. Fantastic food & service every time!
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 23 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oysters were amazing! Will be back to sit outside next time!
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J
Junior
Greater Boston
20 reviews
vip
5.0
20 reviews
Dined on 23 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is creative inventive and delicious. Service and wine list is excellent.
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OT
OpenTable Diner
New York City
1 review
2.0
1 review
Dined on 19 February 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Drinks were delish. All we heard about this place was how amazing the oysters are. They had no oysters or mussels- head chef is away on vacation and they never got their shellfish delivery. We left to go get dinner elsewhere- kinda disappointed.
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 17 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It’s cold but we dressed accordingly. The food is great.
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J
John
Philadelphia
27 reviews
5.0
27 reviews
Dined on 17 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Love the place but seated next to the door to the outside was not the best place to sit in the winter
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KM
KaitlynneMay
Maine
1 review
5.0
1 review
Dined on 17 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Last Run room is a delightful addition to the mountain landscape. Despite a somewhat limited menu, every dish I tried was simply outstanding. Opting for the mussels and one of their specials for the night - fried oysters, I was treated to some of the best food I've had on mountain. The mussels, priced at $25, boasted a generous portion size, complemented by a delectable red curry that was flavorful without overwhelming spice. To complete the experience, a substantial serving of focaccia bread accompanied the dish. Beyond the culinary delights, the service was exceptional. Despite the bustling atmosphere and a full house, I never felt neglected while sitting at the bar in the corner. Kudos to Alanna and Brett, who went above and beyond, effortlessly fulfilling my request for "a well-crafted, not overly sweet tequila-based drink." The ambiance, as highlighted in other reviews, is undeniably energetic. While it may be a tad loud for some, I personally found it to be vibrant and enjoyable. Dining alone was a pleasure, especially with the amiable couple from Connecticut seated nearby, sparking delightful conversation. I am eagerly anticipating a return visit with friends to secure an outdoor igloo for dinner – a perfect way to enhance the overall experience at this fantastic establishment.
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 11 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Here the last 3 Sundays in a row. Alana and Emily are great. Food is incredible, as expected from chef Harding. Overall great experience!
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FAQs

Last Run Room offers takeout which you can order by calling the restaurant at (207) 824-3000.

Last Run Room is rated 4.6 stars by 45 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

4 Dec 2024

7:00 pm

Order delivery or takeout

97 Summit Rd, Newry, ME 04261

Dining areas

Additional information

Area
Newry
Hours of Operation
Thu 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm Sun 12:00 pm–4:00 pm
Price
$31 to $50
Cuisines
Oyster Bar, Tapas / Small Plates, Dining Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Harding Lee Smith
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
https://www.sundayriver.com/resort-dining/last-run-room
Phone number
(207) 824-3000

Last Run Room

Make a booking

Order delivery or takeout

Dining areas

Additional information

Menu

What 45 people are saying

Overall ratings and reviews

FAQs

Does Last Run Room offer delivery through OpenTable or takeout?

How is Last Run Room restaurant rated?

Is Last Run Room currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information