Lamoraga

STARTERS

From the Sea

• Spanish Octopus

  Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT

• P. E. I. Mussels*USD 16.00

  Fresh mussels sauteed with garlic, parsley and chorizo infused oil

• Garlic ShrimpUSD 15.00

  Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

• CalamariUSD 15.00

  Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

• Basil Wrapped ShrimpUSD 14.00

  Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

• Lump Crab StackUSD 20.00

  Tossed with mango aioli stacked on tomato & avocado

• BoqueronesUSD 14.00

  Imported marinated white anchovies served in olive oil & grilled garlic bread

• Tuna TartareUSD 16.00

  Diced ahi tuna with avocado, mango topped with a crispy plantain

• BacalaoUSD 14.00

  Cod fritters with lemon caper aioli

From Land

• Paleta Iberico Bellota HamUSD 25.00

  One of the finest hams in the world, aged 18 months, with pan con tomate

• Seared Foie GrasUSD 22.00

  Seared foie gras with a berry port reduction, fresh berries over crostini

• Meats and CheesesUSD 20.00

  A combination of cured meats and cheeses

• Red pepper RollUSD 15.00

  Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

• AlbondigasUSD 15.00

  Beef & lamb meatballs in a piquant red pepper tomato sauce

• Maroccan LambUSD 19.00

  Marinated grilled lamb lollipops on a chermoula aioli with quinoa tabbouleh

• Thai Chicken Spring RollsUSD 14.00

  Served with peanut sauce and a soy glaze

• Fusion WingsUSD 15.00

  Honey teriyaki glazed chicken wings w/ blue cheese crumble

• Mushroom CapsUSD 14.00

  Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

Pinchos

• Short Rib PinchoUSD 14.00

  Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

• Manchego PinchoUSD 10.00

  Crispy bread topped w/ tomato puree, manchego cheese & quince paste

• Serrano PinchoUSD 12.00

  Crustini topped with tomato puree, serrano ham and hard boiled egg

Soups

• Lobster BisqueUSD 12.00

  Creamy lobster bisque topped with sherry infused cream

• Andalusian GazpachoUSD 8.00

  Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

• Asturian White BeanUSD 10.00

  With chorizo, chicken & kale

Salads

• Mediterranean Mixed SaladUSD 12.00

  Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint

• Goat Cheese SaladUSD 15.00

  Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

• Melon & Serrano HamUSD 14.00

  Serrano ham with cantaloupe melon on baby arugula and port reduction

• Tomato & Fresh BurrataUSD 14.00

  Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

Entrees

From the sea

• Lamoraga PaellaUSD 36.00

  Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

• Chilean Sea BassUSD 46.00

  Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

• Black GrouperUSD 38.00

  Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

• Scottish Salmon*USD 30.00

  Seared salmon over quinoa, spinach & mushroom medley

• Lobster Truffle FettuccineUSD 42.00

  Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

• BronzinoUSD 36.00

  Seared bronzino filet, turmeric Israelian couscous, arugula & fennel

• Local Mahi MahiUSD 29.00

  Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

• Miso HalibutUSD 42.00

  Baked miso halibut over cauliflower puree, shallots, haricot vert & bacon

• Tuna Niçoise SaladUSD 28.00

  Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing

From Land

• Meat PaellaUSD 32.00

  A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

• Beef Short RibsUSD 38.00

  Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

• Grass-Fed Hanger Steak*USD 32.00

  Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

• Chicken RigatoniUSD 26.00

  Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce

• 1/2 Grilled ChickenUSD 26.00

  Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

• Dry Aged Pork ChopUSD 36.00

  14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

• Lamb ShankUSD 38.00

  Braised lamb shank on goat cheese risotto, haricot vert & a mint demi

VEGAN

• Vegan PaellaUSD 26.00

  A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

• Avocado PinchoUSD 14.00

  Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

• Wicked CauliflowerUSD 14.00

  Flash fried cauliflower florets tossed in a sweet & spicy sauce over cooling cucumber salad

• Massaman CurryUSD 26.00

  A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice

• Truffle PastaUSD 34.00

  Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce

Sides

• French FriesUSD 8.00

  House cut french fries with sea salt

• Grilled AsparagusUSD 8.00

  Asparagus with olive oil and sea salt

• Maple Soy Brussel SproutsUSD 8.00

• Patatas BravasUSD 10.00

• Grilled Artichoke HeartsUSD 12.00

• Bread BasketUSD 3.00

  With house made olive tapenade

DESSERT

• Lamoraga Bread PuddingUSD 9.00

  Coconut and white chocolate laced bread pudding with vanilla ice cream

• FlanUSD 9.00

  Thick Andalusian custard topped with house made caramel

• CheesecakeUSD 11.00

  Delicate cheesecake tartlet on ginger bread crust with violet ice cream

• Belgium Chocolate Brownie VeganUSD 10.00

  Warm chunky chocolate brownie with wild berry compote

• Key Lime TorteUSD 10.00

  Tangy lime mousse and cake layered with cream cheese filling

• Chocolate DeluxeUSD 11.00

  Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

• Fig TartUSD 11.00

  Warm roasted fig shortbread with vanilla ice cream

• Sorbets & Ice CreamsUSD 7.00

  Ask your server for our varieties