Lamaro's Hotel

To Start

• Warm Olives & Toasted Bread$12.00

• Caviar Sturgeon Oscietra$78.00

  10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil

• Gippsland Chianina Beef Carpaccio$24.00

  Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

• Pan-seared Authenetic Epirou Sheep's Milk Saganaki$23.00

  Marinated baby figs

• Salumi Platter$40.00

  San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

• Freshly Shucked Oysters$7.00

  Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entrée

• Charred Butternut Squash$28.00

  Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps

• Poached Chicken Salad$28.00

  Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

• Wood-Fire Grilled Scallops$28.00

  Roasted pork belly, tamarind and palm sugar dressing, spearmint

• Hand-Rolled Burrata$28.00

  Heirloom cherry tomatoes, basil, red onion, olives, basil oil

• Tuna Tartare$32.00

  Peas, dill, lime caviar citrus dressing, chive oil

• Twice Cooked Octopus$30.00

  Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing

• Chargrilled King Prawns$30.00

  Garlic, brown butter, mint raita & house toast

Mains

• Risotto$38.00

  Spinach, baby zucchini, burst tomato, BBQ tempeh

• Orecchiette$38.00

  Spinach, charred corn, ricotta, cheddar cauliflower, zucchini

• Bucatini, bay bug, sumac, Aglio e Olio$48.00

• Butterflied Spatchcock$48.00

  Lentil, butternut squash puree, asparagus, burnt white onions, lemon

• Veal Schnitzel$44.00

  Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce

• Red Duck Curry$46.00

  Crispy fried egg, sweet and sour sauce, coconut rice

• Miso Eggplant$38.00

  Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

• One side seared Yellowfin Tuna$38.00

  Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes

Wood Fired Grill Mains

All steaks grilled over Red Gum; served with your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce and french fries

• Grilled Market Fish en papillote$48.00

  Olives, semi sun-dried tomatoes, baby capers & basil

• Riverine Black Angus Beef Burger$34.00

  Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

• Riverine Ribeye on the bone MP

  Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day

• 300g Grass Fed Riverine Scotch Fillet$58.00

• 200g Grass Fed Riverine Black Angus Eye Fillet$62.00

• 250g Black Angus Porterhouse$52.00

Sides

• Rocket Salad$16.00

  Pear, pecorino, honey mustard dressing

• French Fries$14.00

• Wok Fried Wombok$14.00

  sesame, ginger, soy

• Soy garlic crispy eggplant, toasted sesame, spring onion$16.00

• Smashed Chat Potatoes$15.00

  Duck fat, confit garlic, rosemary salt

• Mixed leaf salad$14.00

• Broccolini$16.00

  Confit garlic, chilli, parmesan