Starters
Satay SkewersGBP 13.50
Choose shrimp or chicken with sweet peanut sauce
Cauliflower/Chicken Buffalo Wings (VE)GBP 9.50
Deep-fried and served with a creamy lemon tahini dip
Crispy SquidGBP 9.50
Fried squid with lime and chilli
Pina Colada PrawnsGBP 14.50
Jumbo shrimp coated in a coconut crust, served with spicy coconut rundown
Ham CroquettesGBP 9.50
Deep-fried with prosciutto ham and bechamel sauce
Edamame Beans (VE)GBP 6.00
Served salted or spicy
Padron Peppers (VE)GBP 7.50
Sauteed with garlic, olive oil, parsley and tajin
Corn Ribs (VE)GBP 9.50
Oven roasted corn, chipotle mayo, feta crumbs and parsley
Spicy Hummus (VE)GBP 7.50
Served with black olives, crispy chickpeas, raisins, parsley and pitta bread
Chicken BBQ WingsGBP 9.50
Deep fried and served with sriracha sauce, galic aioli and Rum BBQ sauce
Mains
Miso Aubergine (VE)GBP 9.50
Sauteed aubergine, white miso & crispy shallots
Lemon Pepper Chicken TendersGBP 12.50
Crunchy fried chicken breast served with lemon-pepper sauce and lettuce
Pulled Beef & Plantain StackGBP 14.50
Ripe Plantain, smashed, fried and stacked with succulent slow cooked beef, jalapenos and horseradish
Jerk ChickenGBP 11.00
Roasted marinated chicken in Caribbean spices with Rice & Peas
Hawaiian BeefGBP 17.00
24hour slow cooked in the oven, with rum pineapple salsa
Jerk SalmonGBP 14.50
Served on a bed of baby potatoes with swiss chard, sauteed clarified butter
Sides
Skinny Fries (VE)GBP 7.50
Served with garlic aioli
Jamaican Rice & PeasGBP 6.00
Patatas Bravas (VE)GBP 9.00
With chipotle mayo, aioli and fresh coriander
Truffle Fries (VE)GBP 9.50
Served with garlic aioli
Fresh SaladGBP 6.00
Red Cabbage SlawGBP 5.00
Desserts
Rum Cake (VE)GBP 9.00
With rosewater cream, mixed berries and mango coulis
Fried Oreos (VE)GBP 8.00
With chocolate sauce
