HØST Supper Club

4.9

113 Reviews

$30 and under

American

Make a booking

2 people

16 Mar 2025

7:30 pm

Charming
Good for special occasions
Great for outdoor dining

Now accepting reservations starting March 21st!

HØST Supper Club offers modern Cascadian cuisine amongst the pines, inside the historic Lake Creek Lodge.
A farm to table restaurant for Locals, travelers and lodge guest with both inside and outside dining when weather permits.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Tapas / Small Plates, Farm-to-table
Hours of Operation
Wed–Sat 16:00–21:00
Phone number
(541) 460-6550
Website
http://www.hostsupperclub.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Sean Hulecki

Location
13375 SW Forest Service Rd, Camp Sherman, OR 97730-9703
Area
Black Butte Ranch
Parking details
Private Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Citrus Olive & Bar Nuts
Artisan Bread & Ricotta
House ricotta, pistachio dukkah, smoked olive oil
Diver Scallops
Romesco, fennel, hazelnut, citrus
Oysters On The Half Shell
Rotating seasonal oyster
Billy Chinook Crawfish Ceviche
Avocado, cucumber, Serrano peppers, corn tostada
Braised Beets
Chèvre, pear, green grapes, walnuts, red vein sorrel
Potted Smoked Trout
Herbed compound butter, crostini, citrus
Polpettone
Giant meatball, pepper relish, polenta
Flatbread Of The Day
Soup Of The Day

Large Plates

Spring Salad
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette
Fire Roasted Trout
Marble potatoes, spring onions, trout roe, dill, citrus
Wild Boar Tenderloin
Parsnip purée, blackberry coulis, green tomato, kale
Winter Cassoulet
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula

A La Carte

Family style to share

12oz Ribeye
Cedar River Farms, chimichurri sauce
10oz Tenderloin
St Helens, Demi glacé
Volcano Pork Shank
Carlton Farms, Spanish sofrito, house pickles
Wild Black Cod Papillote
Baked in parchment paper, Castelvetrano olive tapenade, citrus capers beurre blanc
12oz Wild Columbia River Steelhead
Oregon Coast Wasabi Cream

Sides

Couscous Tabouli
Spring cucumber, tomato, garden herbs, citrus
Seasonal Succotash
Shelling beans, zucchini, tomato
Charred Asparagus
Pickles, brista onions
Roasted Root Vegetables
Roasted Whipped Garlic Potatoes

Sauces

Demi Glacé
Chimichurri
Oregon Coast Wasabi Cream
Smoked Olive Oil
Chermoula
Castelvetrano Olive Tapenade
Sauce Flight
All sauces

What 113 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Lake Creek Lodge offers an exceptional dining experience with "the best food in Sisters Country" and a "cozy mountain atmosphere." Guests praise the "amazing dining experience," rustic charm, and friendly service. Highlights include "delicious food" and a menu offering diverse, creative dishes. Ideal for special occasions or casual dining alike.

113 Reviews

N
Nancy
Portland7 reviews
5.0
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent, creative meal with family style presentation. We recommend this restaurant.
Is this helpful?
J
Jill
Portland1 review
5.0
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delightful! Cozy setting, delicious food, excellent service. Highly recommend.
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B
Betsy
Portland3 reviews
5.0
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful top of the line menu (all extremely delicious) in a lovely pristine log cabin lodge. Will be back!!!!!
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R
Ronda
Portland1 review
5.0
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious meal, served by very congenial waiter, Dane. Loved the ambiance, did eventually get a little loud but folks having a good time can’t be faulted.
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K
Koreen
Central Coast1 review
5.0
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect night -felt so special with attentive and talented staff!!
Is this helpful?
J
Janey
San Francisco1 review
5.0
Dined on 19 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Out trout dinners were delicious but not very hot
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b
bob
Baltimore1 review
5.0
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
It was good to see the palce so busy, food was fantastic,
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S
Stephanie
Portland3 reviews
5.0
Dined on 14 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a special place. So glad we were able to enjoy it before the season ends. Will definitely return next year!
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D
Debi
Portland6 reviews
5.0
Dined on 6 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oozing charm in a beautiful setting, the Lake Creek Lodge does not disappoint! The menu choices were diverse and well prepared, the service was excellent and the restaurant owner came around several times to make sure we were having a good experience. The food is somewhat pricey so I would save this place for special occasions
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J
James
Portland1 review
4.0
Dined on 4 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was delicious and attractively presented. Staff was knowledgeable and friendly
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FAQs

HØST Supper Club is rated 4.9 stars by 113 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

7:30 pm

13375 SW Forest Service Rd, Camp Sherman, OR 97730-9703

Dining areas

Additional information

Area
Black Butte Ranch
Hours of Operation
Wed–Sat 16:00–21:00
Price
$30 and under
Cuisines
American, Tapas / Small Plates, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Sean Hulecki
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
http://www.hostsupperclub.com/
Phone number
(541) 460-6550

HØST Supper Club

Make a booking

Dining areas

Additional information

Small plates

Citrus Olive & Bar Nuts

Artisan Bread & Ricotta

Diver Scallops

Oysters On The Half Shell

Billy Chinook Crawfish Ceviche

Braised Beets

Potted Smoked Trout

Polpettone

Flatbread Of The Day

Soup Of The Day

Large Plates

Spring Salad

Fire Roasted Trout

Wild Boar Tenderloin

Winter Cassoulet

A La Carte

12oz Ribeye

10oz Tenderloin

Volcano Pork Shank

Wild Black Cod Papillote

12oz Wild Columbia River Steelhead

Sides

Couscous Tabouli

Seasonal Succotash

Charred Asparagus

Roasted Root Vegetables

Roasted Whipped Garlic Potatoes

Sauces

Demi Glacé

Chimichurri

Oregon Coast Wasabi Cream

Smoked Olive Oil

Chermoula

Castelvetrano Olive Tapenade

Sauce Flight

Overall ratings and reviews

Review summary

FAQs

How is HØST Supper Club restaurant rated?

Is HØST Supper Club currently accepting bookings?

Make a booking

Dining areas

Additional information