Appetizers
Daily SoupCAD 12.00
Chef’s Creation
Israeli Zucchini BlossomsCAD 19.00
Stuffed with Ricotta, Mascarpone, Lemon Zest Served with Pine Nuts & Cherry Tomato Sughetto
Fried CalamariCAD 22.00
Dusted Calamari & Lemon Wedges
Beef CarpaccioCAD 24.00
Fingerling Potato Chips, Fried Capers, Horseradish Aioli & Grappa-Soaked Raisins
BurratiniCAD 25.00
Red Beets, Pomegranate, Pistachio & Gremolata
Seared ScallopCAD 28.00
Salsify Purée, Braised Oxtail & Red Sorrel Leaves
Salads
Add Chicken Breast or Burratini. Ask your Server for details.
Mixed GreensCAD 14.00
Shaved Fennel, Red Grapes & White Balsamic Vinaigrette
ArugulaCAD 15.00
Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette
Tomato & Cucumber SaladCAD 15.00
Tomato, Cucumber, Red Onion, Oregano & Red Wine Vinaigrette
CaesarCAD 16.00
Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing
Handmade Pasta
Pasta Feature CAD 20.00
Tomato Sauce OR Bolognese OR Pesto
Gnocchi FeatureCAD 20.00
Our Culinary Team’s Innovation
Ravioli Feature CAD 26.00
Our Culinary Team’s Innovation
Entrées
Cornish Hen CAD 18.00
Rosemary & Lemon Marinade, Seasoned with Fresh Herbs & Fine Olive Oil
Veal PaillardCAD 23.00
Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon
BranzinoCAD 30.00
Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon
Lamb ShankCAD 32.00
Braised in Red Wine Jus, Grilled Lemon & Olive Oil
Red SnapperCAD 45.00
Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil
8oz Beef TenderloinCAD 60.00
AAA Beef Served with Red Wine Jus
Daily Fish Special
Seasonal Selection of Freshwater or Saltwater Fish
lago's Carne Feature
Our Daily Special
Sides
Chef’s Choice of Vegetables & StarchCAD 14.00
Plated With Your Choice of Entrée
Mixed Grain MedleyCAD 12.00
Smashed Mini Red PotatoesCAD 12.00
Roasted Rosemary Fingerling PotatoesCAD 14.00
Parmigiano Truffled Frites with ChivesCAD 15.00
Green BeansCAD 12.00
Shallots, Garlic & Olive Oil
Steamed AspirationCAD 14.00
Olive Oil
Roasted Red PeppersCAD 14.00
Lemon, Olive Oil & Parsley
Grilled BroccoliCAD 15.00
Pepperonicino, Garlic & Shallots
Sautéed Forest MushroomsCAD 18.00
White Wine, Butter & Thyme
Sautéed RapiniCAD 20.00
Shallots, Garlic & Pepperonicino
Desserts
Eggnog Crème BrûléeCAD 12.00
Served with Pizzelle Cookie
Sticky Toffee PuddingCAD 12.00
With Chantilly Cream
Chocolate Hazelnut MousseCAD 12.00
With Pear Sorbet
Ice Cream or SorbetCAD 12.00
Ask Your Server for Today's Selections
