Prima
Insalata CaesarUSD 12.00
Classic Caesar dressing with homemade croutons
Insalata CapricciosaUSD 12.00
Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata di ArugulaUSD 14.00
Arugula served with goat cheese, fresh tomatoes, artichokes, and a lemon vinaigrette dressing
Insalata di Pesce AffumicatoUSD 15.00
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti di Mare alla GrigliaUSD 16.00
Grilled calamari and baby marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa del GiornoUSD 11.00
Chef’s soup of the day
Zuppeta di CozzeUSD 16.00
Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce
Insalata alla ViolaUSD 16.00
Jumbo lump crab meat served over crispy romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette
Funghi TrentinoUSD 15.00
Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Mozzarella al BasilicoUSD 15.00
Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto dello ChefUSD 16.00
Please ask your server for the Chef’s daily selection of traditional Italian delicacies
Pasta
Penne al OrioloUSD 27.00
Penne – pasta pan in a vodka tomato sauce, lightly creamed with peas & pancetta
Spaghetti all’ AdriaticoUSD 31.00
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli EstiviUSD 30.00
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette al La ViolaUSD 29.00
Shell – shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto ai GamberiUSD 28.00
Arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle al SalmoneUSD 32.00
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi alla StagioneUSD 27.00
Homemade gnocchi made with ricotta cheese and fresh basil topped with gorgonzola in a fresh tomato sauce
Linguini al MarinaraUSD 34.00
Linguini with seafood in a red or white sauce
Raviola alla ViolaUSD 31.00
Homemade lobster ravioli in a pink vodka sauce
Pasta di Grano InteroUSD 26.00
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
Bistecca
Bistecca del Giorno
Chef’s special beef of the day
Vitello
Vitello RollatiniUSD 32.00
Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rose sauce with mushrooms and chopped tomatoes
Vitello alla ViolaUSD 31.00
Veal medallions served with fresh seasonal fruit and prosciutto di Parma, finished in a sherry wine sauce
Vitello alla MarsalaUSD 31.00
Veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms and chopped tomatoes
Vitello al SudoUSD 32.00
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami
Pollo CarcioffiUSD 30.00
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo PomodoroUSD 31.00
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo alla FontinaUSD 31.00
Chicken breast topped with asparagus, prosciutto di Parma and fontina cheese in a light marinara sauce
Pollo al LimoneUSD 30.00
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Pesce
Salmone di CapperiUSD 35.00
Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce
Pesce del Giorno
Chef’s special fish of the day
Dolci
DolciUSD 9.00
Chef’s selection of delectable desserts
