Main menu
Bread, Ham & Cheese
Pan de la CasaGBPĀ 5.95
Sourdough bread served with confit garclic and anchovy butter
Pan con TomateGBPĀ 5.50
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat boardGBPĀ 16.00
Jamon, sobrasada, chorizo and crisps
Jamon Iberico ReservaGBPĀ 11.00
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del CasarGBPĀ 16.00
Spains answer to Camembert. Served with quince & toasted bread
Manchego BoardGBPĀ 16.00
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
BoqueronesGBPĀ 6.00
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"GBPĀ 6.00
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron PeppersGBPĀ 6.00
Fried Galician peppers with Honey and Sea salt
Montadito de CerdoGBPĀ 5.50
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn CroquetaGBPĀ 6.50
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetasGBPĀ 6.00
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la RiojanaGBPĀ 10.00
Spiced Asturian sausages roasted in red onions and Riojan reduction
AlbondigasGBPĀ 10.00
Spanish style beef & pork meatballs in gravy
TorreznosGBPĀ 11.00
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared FritosGBPĀ 8.50
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al AjilloGBPĀ 11.00
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream FilletGBPĀ 13.50
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de PatatasGBPĀ 7.00
Spanish potato omelette served at room temperature with alioli
Berenjenas FritasGBPĀ 8.00
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas BravasGBPĀ 6.50
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato SaladGBPĀ 8.00
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
LambGBPĀ 18.00
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian ChickenGBPĀ 17.00
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
OctopusGBPĀ 21.00
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine CanelonGBPĀ 16.00
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de PescadoGBPĀ 22.00
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal GreensGBPĀ 6.00
Sautee seasonal greens, chilli and mustard butter
Patatas fritasGBPĀ 4.00
Classic fries lightly seasoned with smoked paprika
Green saladGBPĀ 4.00
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing