Main menu
Bread, Ham & Cheese
Pan de la CasaGBPÂ 5.95
Sourdough bread served with confit garclic and anchovy butter
Pan con TomateGBPÂ 5.50
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat boardGBPÂ 16.00
Jamon, sobrasada, chorizo and crisps
Jamon Iberico ReservaGBPÂ 11.00
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del CasarGBPÂ 16.00
Spains answer to Camembert. Served with quince & toasted bread
Manchego BoardGBPÂ 16.00
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
BoqueronesGBPÂ 6.00
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"GBPÂ 6.00
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron PeppersGBPÂ 6.00
Fried Galician peppers with Honey and Sea salt
Montadito de CerdoGBPÂ 5.50
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn CroquetaGBPÂ 6.50
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetasGBPÂ 6.00
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la RiojanaGBPÂ 10.00
Spiced Asturian sausages roasted in red onions and Riojan reduction
AlbondigasGBPÂ 10.00
Spanish style beef & pork meatballs in gravy
TorreznosGBPÂ 11.00
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared FritosGBPÂ 8.50
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al AjilloGBPÂ 11.00
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream FilletGBPÂ 13.50
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de PatatasGBPÂ 7.00
Spanish potato omelette served at room temperature with alioli
Berenjenas FritasGBPÂ 8.00
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas BravasGBPÂ 6.50
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato SaladGBPÂ 8.00
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
LambGBPÂ 18.00
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian ChickenGBPÂ 17.00
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
OctopusGBPÂ 21.00
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine CanelonGBPÂ 16.00
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de PescadoGBPÂ 22.00
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal GreensGBPÂ 6.00
Sautee seasonal greens, chilli and mustard butter
Patatas fritasGBPÂ 4.00
Classic fries lightly seasoned with smoked paprika
Green saladGBPÂ 4.00
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing