La Tagliata

NIBBLES

• IL PANEGBP 6.00

  Homemade focaccia, Sardinian Carasau bread basket (VG)

• LE OLIVEGBP 5.00

  Selection of Italian olives (VG)

ANTIPASTI

• BRUSCHETTA CLASSICAGBP 10.00

  Grilled bread with a mix of tomatoes, basil and oregano (VG) (N)

• BRUSCHETTA CON MOZZARELLAGBP 12.00

  Grilled bread with buffalo mozzarella, homemade pesto, cherry tomatoes and toasted almond flakes (V) (N)

• BRUSCHETTA CON PROSCIUTTOGBP 14.00

  Grilled bread, mascarpone truffle cream, topped with rocket salad and D.O.P. prosciutto crudo San Daniele (N)

• INSALATA della CASAGBP 15.00

  Mix leaves, marinated artichokes, orange, olives, cherry tomatoes and toasted almond flakes (VG) (N)

• LA BURRATA GBP 16.00

  Creamy burrata from Puglia served with a mix of cherry tomatoes, olives, oregano, basil and olive oil (V)

• LA BRESAOLA DI MANZOGBP 17.00

  Thin slices of dry cured beef meat served with rocket, Grana Padano and truffle oil

• IL PROSCIUTTO E BUFALA GBP 18.00

  The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele

• IMPEPATA DI COZZEGBP 15.00

  Mussels steamed with pepper, white wine, garlic, parsley, touch of tomato sauce and served with toasted bread (N)

• GAMBERI FRA’ DIAVOLAGBP 18.00

  Stew of prawns in a spicy tomato sauce and lobster bisque (S)

• TAGLIERE SALUMI E FORMAGI FOR 2 pplGBP 30.00

  Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses

PRIMI - OUR PASTA

• TAGLIATELLE AL PESTOGBP 22.00

  Long egg pasta with our homemade basil pesto, served with Bufala mozzarella, confit tomatoes and pine nuts (V)(N)

• LINGUINE CACIO E PEPEGBP 22.00

  Long pasta in a creamy sauce of pecorino Romano D.O.P and black pepper with addition of truffle paste (V)

• TAGLIATELLE AI PORCINIGBP 24.00

  Long egg pasta with mixed mushrooms and porcini, rocket leaves, Parmesan shavings, cherry tomatoes and truffle oil (V)(N)

• RIGATONI ALLA GRICIA E ZAFFERANOGBP 26.00

  Short pasta with saffron, guanciale, black pepper and D.O.P Pecorino cheese

• LINGUINE ALLA CARBONARAGBP 22.00

  Long pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork guanciale and black pepper

• RIGATONI AL RAGU’ GBP 24.00

  Short pasta tossed in a slow-cooked Scottish beef fillet ragu, with tomatoes, Cannonau Nepente red wine and aromatic herbs

• LINGUINE AL GRANCHIOGBP 28.00

  Long pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell) (N)

• LINGUINE ALLA BOTTARGAGBP 28.00

  Long pasta in a sauce of grey mullet cured fish roe with a touch of parsley, garlic oil and lemon zest

• FREGOLA DI MAREGBP 35.00

  Sardinian pasta served with king prawns, mussels, lobster tail, tomato sauce and lobster bisque

SECONDI - MAINS

• LA PARMIGIANAGBP 22.00

  Hot and creamy layered aubergines with our tomato sauce, Grana Padano, basil and buffalo mozzarella (V)

• IL NOSTRO POLLOGBP 28.00

  Grilled marinated chicken breast with creamy mixed mushrooms and Porcini sauce, served with rosemary potatoes

• COSTOLETTE D’AGNELLO GBP 35.00

  Grilled marinated lamb chops (4), served with mixed vegetables

• La BISTECCA ALLA GRIGLIA (300GR)GBP 37.00

  Grilled grass feed Rib-Eye steak served with seasonal greens

• LA TAGLIATA DI MANZO (250GR)GBP 41.00

  Finest grilled Scotch beef fillet served with a side of your choice

• La GRIGLIATA DI CARNE FOR 1/2 ppl

  Grilled Scotch beef fillet, lamb chop, chicken breast, served with a side of your choice

  • 1 PPLGBP 42.00
  • 2 PPLGBP 80.00

• il pesce spadaGBP 30.00

  Grilled swordfish steak served with asparagus, cherry tomatoes and orange slices

• LA ZUPPA DI MAREGBP 35.00

  A majestic stew of prawns, lobster meat, swordfish, mussels slowly cooked in our spicy tomato sauce, white wine and lobster bisque served with grilled garlic bread (S)(N)

• Sauces:

  • Truffle sauceGBP 7.00
  • Porcini sauceGBP 5.00
  • Gorgonzola sauceGBP 3.50

CONTORNI-SIDES

• INSALATA MISTAGBP 7.00

  Crispy salad with cherry tomatoes and cucumber (VG)

• INSALATA DI POMODORINIGBP 7.00

  Salad of cherry tomatoes, basil and oregano (VG)

• RUCOLA E PECORINOGBP 7.00

  Rocket salad, tomatoes and pecorino cheese (V)

• INSALATA DI FINOCCHIGBP 7.00

  Mix leaves, fresh fennel, cherry tomatoes, olives and orange slices (VG)

• BROCCOLI E FAGIOLINIGBP 7.00

  Tender-stem broccoli and green beans sauteed (VG)

• PATATE AL FORNOGBP 7.00

  Oven baked potatoes with garlic and rosemary (VG)

Please advise a member of staff of any allergies or dietary requirements

(VG) vegan, (V) vegetarian, (N) nuts, (S) spicy

To have the best possible experience please inform a member of staff about how we can improve during your time with us

All our prices are inclusive of 20% VAT.

A discretionary 13.5% service charge will be added to your bill, which is shared in full by the staff team

(V) vegan, (V) vegetarian, (N) nuts, (S) spicy