Primi
ZucchiniCAD 16.00
Breaded and deep-fried
AranciniCAD 14.00
Mini risotto balls, lightly breaded and deep-fried
OlivesCAD 6.00
La Roma marinated spicy olives
CarpaccioCAD 21.00
Lemon cured AAA beef, thinly sliced, topped with truffle pecorino
Coppa e RicottaCAD 24.00
Sliced D.O.P. coppa with housemade ricotta, crostini
CalamariCAD 18.00
Lightly floured and deep-fried
Cozze al ZafferanoCAD 18.00
PEI mussels steamed in a white wine saffron sauce
Insalata CapreseCAD 16.00
Fior di latte mozzarella cheese, tomato and basil on greens, balsamic reduction
Insalata SusannaCAD 16.00
Crisp greens, watermelon, goat cheese, pistacchios, house made dressing
Insalata alla CesareCAD 16.00
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
House Made Pasta
Gnocchi alla NapoletanaCAD 29.00
Potato dumplings in tomato sauce
Fettuccine PescatoreCAD 35.00
Scallops, mussels, shrimp and crab meat in a rose sauce
FazzolettiCAD 32.00
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
RavioliCAD 35.00
Red wine braised beef ravioli, leek and mushroom brodo
Penne alla ZingaraCAD 29.00
Olives, tuna, cherry tomatoes, aglio e olio
Strozzapreti All'AmatricianaCAD 29.00
Guanciale and red onion, tomato sauce
Secondi
Vitello LimoneCAD 36.00
Scaloppine, white wine, lemon, demi-glaze, seasonal vegetables and potatoes
Trota GiuseppeCAD 34.00
Pan seared rainbow trout filet, greens and quinoa
Costoletta di MaialeCAD 34.00
Sous vide pork chop in a herb pizzaiola sauce, seasonal vegetables and potatoes
Pollo GiulioCAD 35.00
Sargent Farms chicken breast stuffed with capicollo and three cheeses in a green peppercorn demiglaze, penne tomato sauce
AgnelloCAD 45.00
Lamb lollipops, citrus marinade, limoncello risotto
Spiedini di ManzoCAD 34.00
Grilled AAA beef skewers, seasonal greens and fries